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BABY BOK CHOY AND SHITAKE MUSHROOM STIR FRY

BABY BOK CHOY AND SHIITAKE MUSHROOM STIR FRY

Preethi Prasad
Quick and Easy side dish with the goodness of Baby Bok choy and shiitake mushrooms. It is insanely tempting and lip smacking I bet. Perfect for busy days.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Accompaniment, Side Dish
Cuisine Chinese
Servings 2

Equipment

  • 1 Heavy Bottom Pan
  • 1 Spatula
  • 1 Chopping Board

Ingredients
  

  • 250 Gms Baby Bok Choy
  • 2 Tbsp Finely chopped Scallions
  • 6 Nos Fresh Shiitake Mushroom Sliced
  • 2 Tsp Sesame Oil
  • 4 No Dry Red Chili
  • 1 Tbsp Minced fresh Garlic
  • 1/2 Tsp Vegetarian Oyster Sauce
  • 1 Tsp Light Soya Sauce
  • 1/2 Tsp Sriracha Sauce
  • 1/4 Tsp Garlic Chili Sauce
  • 1 Tsp Roasted Sesame Sauce

Instructions
 

  • Wash and clean Baby Bok Choy and Fresh Shiitake Mushrooms and keep them aside.
  • Blanch the clean baby Bok choy for 5 minutes and transfer them to a clean plate.
  • Heat sesame oil in the pan . Add dry red chili,minced garlic and sliced shiitake mushrooms for about 2-3 minutes.
  • Now add vegetarian oyster sauce, light soya sauce, Sriracha sauce and Garlic Chili sauce and mix well .
  • After a minute add blanched Baby Bok Choy and mix well.
  • Garnish with scallions and roasted sesame and turn off the heat.
  • Serve hot and enjoy !!!!!

Notes

  1. Use fresh Baby Bok Choy
  2. Fresh Shiitake mushrooms works best. You can use button mushrooms or any other variety of your choice.
  3. You can ship Garlic chili sauce in case you don't have. Do not skip other sauces.
  4. Roasted sesame adds a nice flavor and taste to the greens.
Keyword BABY BOK CHOY AND SHITAKE MUSHROOM STIR FRY, Chinese, delish, Greens on my plate, QUICK SIDE DISH, VEGETARIAN