MIX VEGETABLE MAJJIGA PULUSU
Mix Vegetable Majjiga Pulusu is a delicious yogurt based curry from Andhra and Telangana. It is very easy to whip up. It is a flavorful and delicious curry.
Equipment
- 1 Heavy Bottom Pan
- 1 Big Bowl and whisk
- 1 Spatula
Ingredients
- 1 No Onion roughly chopped
- 3 Nos Fresh Green Chili finely chopped Mildly Spicy
- 1 No Green bell pepper cubed
- 3 Nos Bhindi / Lady's Finger
- 1 Inch Fresh Ginger finely chopped
- 1 No Tomato roughly chopped
- 1 Tbsp Finely chopped fresh coriander
- 1 Sprig Fresh Curry leaves roughly chopped
- 500 Gms Home made Yogurt
- 150 Ml Water
- Salt to taste
For Tempering
- 2 Tbsp Ghee
- 1 Tsp Channa Dal
- 1 Tsp Urad dal
- 1 Tsp Mustard Seeds
- 1/2 Tsp Jeera / Cumin
- 1/2 Tsp Crushed Coriander seeds
- 1/4 Tsp Turmeric
- 1/2 Tsp Coarse black pepper
Instructions
- Heat ghee in a Pan . Add channa dal , Urad dal ,mustrad seeds , jeera , crushed coriander seeds , chopped green chili , curry leaves , chopped ginger , and some chopped fresh coriander . Roast them until you get a nice aroma.
- Now add turmeric and mix well.
- Add roughly chopped Onions , green bell pepper and cook until the raw smell is gone.
- Now add the chopped bhindi / Lady's finger. Once it is cooked upto 70 percent add the chopped tomato.
- Let it cook on medium flame for 3-4 minutes.
- Now add salt and coarse black pepper and mix well.Cook untill the bhindi / Lady;s finger turns soft.
- Turn off the heat and allow it to cool completely.
- Add water to the yogurt and whisk until smooth and creamy.
- Now add this smooth yogurt to the cooled veggie mix.
- Mix well and serve with Rice and Enjoy!!!
Notes
- You can use Ash gourd ,bottle gourd , drumstick ,eggplant or raw papaya too.
- Adjust the number of green chilies as per your spice tolerance.
- You can add dry red chili too.
- Do not skip any other ingredient to get the perfect taste.
- Slightly sour curd works best.
- Adjust the quantity of water if the yogurt is too thick.