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KARPOORAVALLI NEER MOR / CAROM LEAF BUTTERMILK

KARPOORAVALLI NEER MOR / CAROM LEAF BUTTERMILK

Preethi Prasad
KARPOORAVALLI NEER MOR / CAROM LEAF BUTTERMILK IS A REFRESHING AND DELICIOUS SUMMER DRINK TO KEEP YOU HYDRATED AND NOURISHED. IT IS VERY GOOD FOR THE TUMMY.
5 from 15 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine INDIAN CUISINE
Servings 3

Equipment

  • 1 Blender

Ingredients
  

  • 1 Cup Thick home made Curd
  • 1/2 Tsp Kala Namak
  • 1/2 Tsp Jal Jeera Powder
  • 1/4 Tsp Fresh Ginger Paste
  • 1/2 Tsp Dried Carom Leaves / Ajwain Leaves / Karpooravalli Leaves
  • 1/4 Tsp Green Chilli Powder
  • 2 Cups Water

Instructions
 

  • Put all the ingredients in the blender and blend until all ingredients are well combined.
  • Keep it refrigerated if you want to have it cold.
  • Serve and enjoy!!!!!!!!!!!!!

Notes

  1. You may two fresh karpooravalli / Carom / Ajwain leaves in case you don't have dried leaves.
  2. Adjust the consistency as per you requirement and taste.
  3. You can add a non spicy fresh green chilli in case you do not have dried green chilli powder.
  4. Do not skip any other ingredient to enjoy the full benefits of this refreshing Karpooravali Neer Mor / Carom leaf Buttermilk.
Keyword CAROM LEAF BUTTERMILK, GOOD FOR TUMMY, KARPOORAVALLI NEER MOR, REFRESHING DRINK, SUMMER COOLER, VEGETARIAN