WINGED BEAN AND MANGO PICKLE
Winged Bean and Mango pickle is an instant pickle version and tastes incredible. The crunchiness of winged bean and Mango with all the spices is just too addictive.
Equipment
- 1 Small Pan
- 1 Mixing Bowl
- 1 Spatula
- 1 Clean Bottle with lid
Ingredients
For the Pickle
- 15 Nos Fresh winged bean cut into bite size pieces
- 1/2 No Grated fresh green mango
- 2 No Fresh Green Mango Cut into medium size Pieces
- 3 Tsp Salt
- 4 Tsp Fresh Home made Aachari Masala
For Tempering:
- 4 Tbsp Oil
- 1 Tsp Mustard Seeds
- 1 Tsp Kashmiri Red Chilli Powder
- 1/2 Tsp Asafoetida / Hing
For Aachari Masala / Pickle Spice Powder
- 4 Tsp Roasted Fenugreek seeds / Methi
- 7 Tsp Lightly Roasted Mustard
- 3.5 Tsp Turmeric / Haldi
- 15 Tsp Red Chilli Powder
Instructions
For Aachari Masala
- Blend all the ingredients mentioned under Aachari Masala into a fine powder and once cooled store it in an airtight container.
For the Pickle
- Cut winged bean into bite size pieces.
- Add it to the mixing bowl. Also add the grated mango and cut mango pieces and mix well.
- Now add salt and let it rest for about 15-20 minutes.
- In a pan heat oil. Add mustard seeds and once it splutters add asafoetida and turn off the heat.
- Once the oil is cooled add aachari masala and kashmiri red chilli powder and pour this oil over cut mangoes and winged beans.
- Mix well.Transfer it to an air tight clean bottle .
- Enjoy this yummy pickle with each meal with your family and friends.
Notes
- You can also add carrots to this pickle.
- Always use dry spoons .
- Mangoes and winged bean should be washed and completely dry.
- Water content will spoil the pickle.
- I have used Medium spicy red chilli powder
- I have learnt the pickle spice powder from my mom.