CRISPY TOFU AND GREEN BEAN STIR FRY (VEGAN)
Preethi Prasad
CRISPY TOFU AND GREEN BEAN STIR FRY (VEGAN )IS A VEGAN DISH BURSTING WITH AMAZING FLAVORS. THIS ASIAN INSPIRED DISH IS SUPER TEMPTING AND MADE WITH EASILY AVAILABLE INGREDIENTS.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Side Dish
Cuisine Asian
For Crispy Tofu 450 Gms Firm Tofu 1 Tbsp Tamari 1.5 Tbsp Rice Flour Oil for frying For Green Beans 450 Gms Fresh Green Beans with trimmed ends 4 Pcs Minced Fresh garlic 1 Tsp dry red Chilli and garlic paste 1 Inch Fresh ginger minced 2 Tsp Sesame Oil 1 Tbsp Tamari 2 Tsp Roasted Sesame seeds for garnish
In a bowl mix the tofu cubes , tamari and rice flour untill well coated. let it rest for about 5 minutes.
Heat oil in a pan and fry the tofu until crisp and golden on all sides.
Transfer the fried tofu on to a paper towel to drain excess oil if any.
Blanch the green beans and transfer them to ice filled bowl. It helps to retain the color of the beans.
Remove the beans from the cold water and pat them dry with a paper towel.
Heat sesame oil in a pan. Add minced ginger ,garlic and red chilli garlic paste amd saute for 50 seconds .
Now add blanched green beans and saute for a 5 minutes. Turn off the heat.
Add tamari and mix well. Just before serving add crispy tofu and garnish with roasted sesame seeds and serve.
Serve as a salad or with Rice or Noodles and Enjoy!!
You can use corn starch instead of rice flour. I did not have corn starch hence used rice flour.
Add Red chili and garlic paste enhances the taste so do not skip it.
You can bake the tofu instead of frying it. Completely your choice.
I have not added salt as Tamari is used here. You may add soya sauce if you do not have Tamari.
It is a completely Vegan dish.
Keyword CRISPY TOFU AND GREEN BEAN STIR FRY, GREEN BEAN, QUICK SIDE DISH, TOFU, VEGAN