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MANGO ALMOND kULFI

MANGO ALMOND KULFI

Preethi Prasad
Mango Almond Kulfi is so rich and creamy with the goodness of Mangoes and Almonds. It can be made easily and enjoyed in summers to beat the heat.
5 from 5 votes
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Prep Time 10 minutes
Resting Time 8 hours
Total Time 8 hours 10 minutes
Course Dessert
Cuisine Indian
Servings 5 Nos

Equipment

  • 1 Blender
  • 5 Kulfi Moulds or cups

Ingredients
  

  • 1.5 Cup Fresh Mangoes Chopped
  • 1/4 Cup Fresh Cream
  • 8 Tsp Coconut Sugar
  • 1 Pinch Cardamom Powder
  • 5 Nos Strands of Saffron
  • 1/3 Cup Full Fat Milk
  • 1/2 Cup Almonds roughly Powdered

Instructions
 

  • Add chopped mangoes , 1/4 Cup Almonds and Coconut sugar to the blender and pulse until you get smooth paste.
  • Now add milk, saffron and cardamom powder and blend again.
  • Lastly add fresh cream and pulse a few times to get a smooth creamy texture.
  • Pour the mixture into the moulds. Garnish with remaining Almond Powder on the top of each mould. Tap them a few times to remove the air if any.
  • Cover them with a Silver Foil and freeze for 8 hours or overnight.
  • To demould keep the kulfi moulds under running water and carefully pull out the kulfi.
  • Serve and Enjoy..............................

Notes

  1. You can replace Coconut Sugar with 1/4 Cup Condensed milk.
  2. You can use any nuts  of your choice.
  3.  You can use heavy cream too.
  4. Increase or decrease sugar quantity as per the sweetness of the Mangoes.
Keyword FESTIVE DESSERT, KULFI, MANGO ALMOND KULFI, MANGOES, SUMMER SPECIAL, VEGETARIAN