Heat the wide bottom pan .
Dry roast the white and black sesame seeds untill they start to pop up. Do not burn .
Transfer it on to a plate.
Now add flax seeds and dry roast untill it starts to pop up. DO not burn it.
Transfer it on to the plate with roasted sesame .
In the same pan add almonds and roast untill they are slightly browned. Please ensure it is not burnt.
Allow it to slightly cool.
Blend the roasted almonds . It should be slightly coarse. Transfer it to the mixing bowl.
Now blend the roasted sesame seeds and flax seeds into a slightly coarse powder.
Transfer this to the mixing bowl. Mix the blended ingredients nicely.
Now heat the ghee in the pan. Add organic jaggery powder and mix untill it is nicely melted.
Add the blended almond ,flaxseeds and sesame seed mix to the ghee and jaggery mixture.
Mix well and turn off the heat.
Allow it to cool for about 7 minutes. Grease your palm and take small portions and roll them into round ladoos.
Store them into an airtight container. I keep them in the fridge as the weather here is very humid and unpredictable these days.
Enjoy................