Heat Oil and Ghee in a wide bottom Pan.
Add Bay Leaf , Green Cardamom, cloves, star anise , cinnamon , black cardamom , mace ,jeera, Shahi Jeera and saute for a few seconds.
Now add sliced onions , slit green chillies and fry them untill the onions are nicely browned.
Now add fresh ginger garlic paste and cook for 3 minutes untill the raw smell is gone.
Add salt ,turmeric powder , kashmiri chilli powder and garam masala and fry for about 2 minutes.Ensure the masala does not burn.
Now add mushrooms and cook untill they are nice and soft.
Now add the whisked Thick yogurt and mix all the ingredients.
Let it simmer for 2 minutes
Turn off the heat .
Drain the partially cooked rice and layer it on top of the mushroom masala. Pat it well.
Place a Tava on stove.
Place the Pan with rice and mushroom masala on the tava.
Garnish with fresh coriander , fresh mint leaves , fried onions and roasted cashews.
Pour the saffron soaked milk evenly on top. Add the remaining ghee on all the sides
Cover it with an airtight lid.
Seal the lid with the dough so that the it is completely air tight and flavor remains intact.
Now turn on the heat and cook on very low flame for about 30 minutes.
Turn off the heat once done. Allow it to cool for 10 minutes.
Serve with Any raita of your choice.