Hello Everyone!!! My first post this year. I am back after a lovely vacation with my Family last 2 weeks of December 2017. We as a family spent quality time in Boracay enjoying all the water sports. I enjoyed Parasailing the most. A memorable experience for me. Weather was perfect although there were few showers […]
Tenginkayi Chitranna /Tengai Sadam / Grated Coconut Rice Read More »
Hello!!!!! Today we from our foodiemonday bloghop have decided to cook and share recipes from pushpitaschakhum.wordpress.com. She has got a wonderful blog and shares many traditional and unknown recipes from her beautiful hometown in the north east. I am really intrigued by the simple ,healthy and yummy recipes that she has learnt from her mom
SOYA KANGHOU / FRIED SOYA CHUNKS Read More »
Hello!!!!!! I am back with another easy and yum recipe from the Udupi Cuisine. Udupi cuisine mostly consists of dishes made from grains, beans, vegetables, and fruits. The variety and range of dishes is wide, and is made from the the use of locally available ingredients. It is mostly Satvik style which means no meat ,no
BENDEKAYI AJETHNA / OKRA STIR FRY (UDUPI STYLE) Read More »
Hello from my part of the world!!!!! Winters have started in many parts of the world. It is raining and gloomy at my place as well. Perfect weather to stay cozy and warm. I am enjoying this weather with perfect cup of Masala chai and some fritters for snacks. I would love a warm bowl
MIXED DAL PEPPER KHICHDI Read More »
Hola from my part of the world!!!!! It’s been a week since I shared a new recipe.Hmm.. been busy at work.I have many recipes yet to be shared with all wonderful people who encourage me. Today’s theme is PANCAKES and I will sharing an easy and yummy recipe which will be loved by everyone!!! A pancake (or hotcake, griddlecake,
MULTIGRAIN POTATO PANCAKES Read More »
Hello!!! Hope you had good Diwali celebrations. We had a good one too. After feasting on some yummy dishes for the last few days its time to have some simple and healthy food that is easily digestible and can be cooked within short time.We need some respite after the festivities. I am sharing a simple
MIXED VEGETABLE TAHIRI Read More »
Durga Puja, also called Durgotsava and Navaratri, is an annual Hindu festival celebrated in many parts of India.It is a ten day festival . The festival begins with Mahalaya, a day where Shakta Hindus remember the loved ones who have died, as well the advent of Durga.The next most significant day of Durga Puja celebrations is the sixth day, called Shashti where
NIRAMISH ALOOR DUM (NO ONION NO GARLIC RECIPE) Read More »
Dal or Lentils are a powerhouse of Nutrition. Lentil is a dietary staple throughout regions of India, Sri Lanka, Pakistan, Bangladesh and Nepal.Lentil colors range from yellow to red-orange to green, brown and black.Lentils also vary in size, and are sold in many forms like with or without the skins, whole or split. Lentils are also widely used in many parts
DAL TADKA / LENTIL STEW Read More »
Hello !!!!!!!!! Today’s Post is all about Millets. Millets are mostly cultivated in Asia and Africa. They have gained a lot of popularity these days. There are different types of Millets. Millets are gluten free and an exceptional source of Nutrients to gluten intolerant people. There are many types of Millets. Today I am sharing
SAMVAT KE CHAWAL KA DHOKLA /BARNYARD MILLET STEAMED CAKES Read More »
Each one of us is so busy with our daily routines juggling home and office. I love to host my friends at my place during weekends. Friends are an important part of our lives when we staying out of our country. They become an important part of our extended family here. Are you looking for
GRILLED RAW BANANA TIKKIS (SERVED IN 2 DIFFERENT WAYS) Read More »
वक्रतुण्ड महाकाय सूर्यकोटि समप्रभ । निर्विघ्नं कुरु मे देव सर्वकार्येषु सर्वदा ॥ Vakra-Tunndda Maha-Kaaya Suurya-Kotti Samaprabha | Nirvighnam Kuru Me Deva Sarva-Kaaryessu Sarvadaa || Ganesh Chaturthi will be celebrated this year on 25Aug ,with great devotion all over India. People bring home murtis (Idols) of Lord Ganesha and celebrate the festival by worshiping the Lord in a special way for a day and a half, 3 days,
KONDAKADALAI SUNDAL / CHICKPEAS SUNDAL (GANESH CHATURTHI SPECIAL) Read More »
Hello from my part of the world!!!!!!!!! Hope you are all having a great time !!!!!!!!!!!!!Today i will be sharing a recipe that is perfect for Shravan Somvar . The month of Shravan is also known as Sawan month in North Indian states and is dedicated to Lord Shiva. All Mondays or Somwar(s) which fall
JEERA ALOO (VRAT RECIPE) Read More »
