vegetarian

MUSHROOM AND CHICKPEAS CURRY(NO ONION NO GARLIC RECIPE)

Hello !!! I am back with another lovely recipe Mushroom and Chickpeas Curry with the goodness of  Indian spices cooked in Coconut milk.It is rich ,creamy and finger licking good.Mushroom and chickpeas make an amazing combo. Some Benefits of Incorporating Coconut Milk in your diet : 1.Improves Heart Health by Lowering Blood Pressure and Cholesterol …

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PANCH PHORAN LACED POINTED GOURD STUFFED CURRY / PANCH PHORAN SE SAJI BHARWAN PARWAL

Panch Phoran is a five spice blend mostly used in cooking in the Eastern Part of India ,Bangladesh and Nepal.It basically consists of Cumin, Brown Mustard, Fenugreek, Nigella and Fennel.  The spices are left whole .Depending on how they’re being used, are either dry roasted or fried in oil in order to coax out their pungent …

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Cauliflower Kofta Curry

Hello Everyone!!!! As we approach International Woman’s Day on March 8 this year ,I would like to dedicate this post to all the woman I have come accross in my life who has inspired me in some way or the other and taught me something in life.I would like to thank each one of you …

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Paneer Korma

  Hola Everyone !!! Are you a great fan of Cookbooks? Do you maintain Dairies for recipes? Well I do. Recently I have started to collect Cook Books as I wish to try some amazing recipes whenever possible.Few days back during my visit to a book store a small palm size cookbook of 200 Curries …

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CORN KICHDI / MAKAI KI KICHDI (NO ONION NO GARLIC RECIPE)

  Vasant Panchami is a famous festival that marks the end of the winter season and ushers in the springtime. Saraswati is the Hindu goddess of the Vasant Panchami festival. Young girls wear bright yellow dresses and participate in the festivities. The color yellow holds a special meaning for this celebration as it signifies the …

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MUSHROOM VINDALOO

Indian Cuisine consists of  a wide range  of regional and traditional cuisines native to India. Given the range of diversity in soil type, climate, culture, ethnic groups and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Cultural choices , traditions and religion also influence Indian Food. Historical …

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