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KONDAKADALAI SUNDAL / CHICKPEAS SUNDAL (GANESH CHATURTHI SPECIAL)

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वक्रतुण्ड महाकाय सूर्यकोटि समप्रभ ।
निर्विघ्नं कुरु मे देव सर्वकार्येषु सर्वदा ॥
Vakra-Tunndda Maha-Kaaya Suurya-Kotti Samaprabha |
Nirvighnam Kuru Me Deva Sarva-Kaaryessu Sarvadaa ||

Ganesh Chaturthi will be  celebrated  this year on 25Aug ,with great devotion all over India. People bring home murtis (Idols) of Lord Ganesha and celebrate the festival by worshiping the Lord in a special way for a day and a half, 3 days, 5 days, 7 days or 11 days depending on the family tradition and commitment of each individual.
On the last day of worship the idol is taken out in a colourful and musical procession to be immersed traditionally in water. Ganpati is one of the most popular God. His blessings are invoked at most religious ceremonies as He is the one who can remove all obstacles to success. He is the giver of fortune and can help to avoid natural calamities.

All rituals start with Ganapati Pooja so that all obstacles will be removed.

My Contribution for 106th #Foodiemonday # Bloghop theme #GaneshChaturthiSpecial is a simple Chickpea Sundal that is always prepeared at my place as an offering to Lord Ganesha.

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Recipe for Kondakadalai Sundal:

Ingredients:

1Cup =250 ML

1 Cup Boiled Chickpeas /Kondakadali

1.5 Tsp Split Black gram

1/2 Cup Freshly grated Coconut

1 Tsp Mustard

A Pinch of Asafoetida

4 Dry red chillies (roughly torn)

Salt to taste

2 Tsp Oil

Method:

Soak Chickpeas overnight. Drain the water and then pressure cook the chickpeas with some water and salt untill they are nicely cooked and soft. Drain the water and it can be used for soups,rasam or sambhar.

Heat the oil in a wok. Add split black gram, asafoetida and mustard. Once the mustard splutters add the red chillies. Saute for a few seconds .Now add the boiled chickpeas and mix well .After 3-5 mins add freshly grated coconut. Mix well and switch off the flame.

Tranfer it to a cup and offer it to Lord Ganesha along with Modak as an offering. After the prayers distribute to everyone.

May Lord Ganesha shower his choicest blessings on everyone !!!!!!!

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MANGO AND CILANTRO DRESSING

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Hello !!!!

Summers are in full swing and the heat is unbearable. I am always thinking of quick and healthy recipes that can help me to be out from my kitchen as soon as possible. Apart from the heat, work at office is also hectic and drains me end of the day as i have been reaching home very late everyday. For dinner my family prefers to have a healthy salad that is filling too. My boys have rice or Chapati with any veggies as well. You can make the salad more appetizing by adding home made dips or dressing. Home made dips and dressing are always the best.

Our 93rd #Foodiemonday #Bloghop theme is  #Summerfruit. My Contribution for this wonderful theme is this versatile Mango and Cilantro dressing that is so finger licking good. I enjoyed this dressing with some papadums.

Recipe for Mango and Cilantro Dressing :

Ingredients:

1 Ripe Mango peeled and cubed

1/4 Unripe Mango peeled and cubed

1/2 Cup fresh Cilantro leaves

1 Garlic Clove

2 Sprigs of spring Onion finely chopped

2 Green Chilies (Medium Spicy)

1/4 Tsp Cumin / Jeera

Salt to taste

1/4 Cup fresh Lime juice

1/3 Cup Olive Oil

1/2 Tsp Freshly ground Black Pepper

Method:

Put all the ingredients except oil in a blender and blitz until smooth. Gradually add oil in batches. Puree thoroughly after each addition. Dressing will be thick ,creamy and light lime color.

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Store it in an airtight container and refrigerate. I make it in small batches regularly.

 

Enjoy this creamy dressing !!!!!!!!!

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