Vegan

RAW MANGO CURRY WITH COCONUT

RAW MANGO CURRY WITH COCONUT

Today I am sharing a very delicious and quick Raw Mango curry with coconut . It is absolutely lip smacking and so addictive.Perfect summer curry on lazy days. It is very easy and quick to whip up. I wanted to enjoy the most of the mango curry before the season ends. I have made them

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LEFTOVER ROTI TACOS (FUSION)

LEFTOVER ROTI TACOS (FUSION)

Today I am back with a leftover makeover fusion recipe that you will all love. We all have leftovers at home most of the times and have to think of creative ways to present them again to our family. This is one such awesome recipe that is not to be missed. Leftover Roti Tacos (Fusion)

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DRAGON FRUIT ENERGY BALLS

DRAGON FRUIT ENERGY BALLS

Today I am sharing a very easy and delicious energy ball recipe. It is loaded with the goodness of Dragon fruit , dry fruits and multi grain powder. It is a no cook recipe and can be whipped up in just 10 minutes. Trust me it is super addictive. I make a fresh batch every

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ARUGULA CHICKPEA SALAD

ARUGULA CHICKPEA SALAD

I have been making different kinds of salad lately . Today I am sharing a very delicious and unique salad recipe that takes just 5 mins to whip up if you have all the basic ingredients ready. It is bursting with Asian flavors. I will share the secret ingredient that takes this Arugula chickpea salad

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GHANIAN SPINACH AND CHICKPEA STEW

GHANIAN SPINACH CHICKPEA STEW

Today I am here with a very flavorful stew recipe from the Arican Cuisine. Ghanian Spinach chickpea stew usually has red meat or Tuna ,Mackerel and eggs added to it. This is a complete Vegan recipe that works perfect for all spinach and chickpea lovers. You will need only 45 minutes to whip up this

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POL SAMBOL / SRILANKAN COCONUT SAMBOL

POL SAMBOL / SRILANKAN COCONUT SAMBOL

Today I am sharing a delicious and lip smacking recipe from Sri Lanka. Pol Sambol / Srilankan Coconut Sambol is a is a traditional Sinhalese dish made from fresh coconut, mostly used as an accompaniment with rice, string hoppers, hoppers and curries. It is basically a coconut relish.There are many variations to this traditional dish. I am sharing the recipe that is completely

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