Thotakura ulli kharam

Today I am sharing a quick and delicious side dish that is so addictive. Thotakura Ulli Kharam is a traditional Andhra dish, a flavorful and tangy dish made using thotakura (amaranth leaves) and ulli (onions). It is a common accompaniment in Andhra cuisine and is known for its spicy, aromatic, and slightly sweet flavor profile. […]