PISANG GORENG / FRIED BANANA

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Pisang gorengfried banana in Indonesian/Malay) is a very popular snack made of banana or plantain, covered in batter and then deep fried and is  mostly found throughout Indonesia, Malaysia, Cambodia, Thailand ,Singapore,Brunei and  Philippines. In Indonesia and Malaysia, pisang goreng is often sold by street vendors. In the Philippines, it is called by different names as it has different variations. Most street vendors will then sell it as is.These days Restaurants that serve pisang goreng present it in many ways, such as with icing sugar dusted, cheese, jam, condensed milk, or chocolate. People in some parts of Malaysia even have it with Soy sauce.In Suriname this snack is also known as bakabana (meaning baked banana in the local language). Pisang raja is a popular kind of banana used for pisang goreng.

My family loves this popular snack. It hardly takes 20 mins to prepare this wonderful yummy snack with basic ingredients in the pantry. I like to have it with cinnamon powder sprinkled on it or with Vanilla Ice cream  and no other variations.

Our 94th #Foodiemonday #Bloghop theme is #Snacks and y contribution is this yummy Pisang Goreng from my part of the world.

Recipe for Pisang Goreng:

6 Bananas peeled and cut into 4 parts each

330 ML (1 Can)Ice cold Soda water

3/4 Cup Self raising  flour (Unbleached)

1/2 Cup Corn Flour

A pinch of Salt

2 tbsp to add to batter + Oil for frying

Method:

Take a wide bottom pan and heat the oil for frying.

In a wide bowl add all the flours, salt and 2 tbsp sizzling hot oil and mix well. Now pour the ice cold soda water slowly and mix well until you get a lump free thick paste.The paste should neither be too thick nor too thin. Dip the banana slices and deep fry until they turn golden brown.

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Serve hot these crispy Pisang goreng with a hint of Cinnamon powder sprinkled or Vanilla Ice cream.

Enjoy!!!!!!!!!!!!!

 

 

AVAREKAI KODUBALE /HYACINTH BEAN SPICY RINGS

Kodubale is one of the famous snacks from Karnataka. It is made on many festive Occassions. Diwali the festival of lights is around the corner. To celebrate this festival one of the snack item on my menu is Kodubale.I have used Hyacinth beans which enhances the taste of kodubale.It is very easy and yummy snack which can be prepared in advance and stored in an airtight container.

My Contribution for the #62nd #Foodiemonday #Bloghop theme #DiwaliSpecial-Savories!!! is Avarekai Kodubale / Hyacinth Bean Spicy rings.

Ingredients:

1.5 Cups Rice Flour

1.5 Cups Plain Flour /Maida

2 Tbsp Ghee / Clarified butter

6 Dry Red Chillies

1 Cup boiled Avarekai / Hyancinth Beans

Salt to taste

1 Tbsp hot Oil

Oil for Frying

Water for mixing

1/4 Tsp Hing/ Asafoetida

1 Cup grated fresh coconut.

Method:

Sieve the flours in a wide bottom dish. Add ghee and mix well. Coarsely grind the hyancinth beans /Avarekai ,grated coconut and red chillies.Add this mixture to the flour and mix well. Add 1Tbsp of sizzling hot oil ,salt,hing and mix well. Slowly add water as required to form a soft dough.Ensure it does not become soggy.Let the dough rest for 15 -20 mins.

Take a lemon size dough and roll it using your palm into a thick rope.Hold one end and form circles (about 3 to 4 as seen in the pic).Repeat the process for the balance dough.

Heat oil in a heavy bottom pan. Deep fry these rings on medium flame.Once both sides turn brown remove them  and place them on a paper towel to remove excess oil if any.

Enjoy this crisp Kodubale with some hot filter Kapi or Masala Chai!!!!

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