PIC 3

GRILLED VEGETABLE PLATTER

 

Hello!!!

I look forward to share some easy and delicious recipes with my readers and also share it with our Foodiemonday bloghop group.Grilled Vegetable Platter with a creamy dip is insanely delish and healthy too. It is filling and can be eaten for lunch or dinner.One of the best ideas to incorporate veggies in your diet.

Today is a very memorable day in my life. It is our 20th Anniversary. Completed 2 decades with my best half who has been my inspiration and my pillar of strength.He has always supported me in my endeavour and I am truly blessed to have a life partner like him.

My humble contribution for 159th #Foodiemonday #Bloghop theme #Grilled Recipes is this yummy Grilled vegetable platter.

Recipe for Grilled Vegetable Platter:

Ingredients:

1 Baby eggplant (Purple one) sliced into half

1 Corn on the cob (cut into 3 pcs)

6 Baby Corn (Whole)

10 Cherry Tomatoes

1 Onion Chopped Lengthwise(medium size)

Bok Choy (1 Packet)

For the Dressing:

1 Cup thick creamy yogurt

1 Tsp dried Dill leaves

Salt to taste

3 Tsp Oil

1/2 Tsp Vegetable Masala

Method:

Wash all the veggies and keep them aside. Once the water has drained brush the  sliced baby eggplant ,corn pcs and baby corn with oil and sprinkle some salt . Heat a grill pan and place the oil coated baby eggplants and grill untill both the sides are done. It took 20 mins for me on medium flame. Remove the grilled eggplant and keep it aside. Now place the oil coated corn cob pieces.Grill all the sides.This will be done soon as the grill pan is hot.Remove the corn once done. Now add bok choy and cherry tomatoes.These will be  grilled in few seconds.Remove and keep them aside.Lastly add chopped onions and grill on low flame. Add vegetable masala and salt to taste.Once the onions turn slightly brown and well coated with masala,switch off the flame.

For the dressing:

Mix dried dill leaves and salt to taste to the thick creamy yogurt and the yummy dressing is ready.

Transfer the grilled vegetables on to a plate.Garnish with spiced onions and dill yogurt dressing and serve.

 

Enjoy!!!!!!!!!!!!

PIC 3

BHINDI AUR MACARONI DO PYAZA

Another Successful experiment from my Kitchen. Yes you heard it right .A yummy combo which goes well with Rotis or Phulkas. Bhindi do pyaza is made in many ways. I have added boiled Macaroni to it.Bhindi /Okra is one of my favourite vegetable.Raw okra is 90% water, 2% protein, 7% carbohydrates and negligible in fat. Okra is also rich  in vitamin C and vitamin K, with moderate content of thiamin,folate and magnesium. You can check out for few Bhindi /Okra recipes on my blog.

Recipe for Bhindi Aur Macaroni Do Pyaza:

Ingredients:

 250 Gms Bhindi / Okra

1 cup Boiled Macaroni 
2 Onions chopped (lengthwise)
2 Tsp Grated Ginger
2 Tsp Red Chili Powder
¼ Tsp Haldi /Turmeric Powder
1 Tsp Rice Vinegar
1 Tsp Garam Masala
½  Tsp Dry Dhania /Coriander Powder

½ Tsp Coarsely Crushed dry Dhania/ Coriander 
½ Tsp Jeera / Cumin Powder
1.5 Tsp Jeera / Cumin Seeds
Pinch of Asafoetida/Hing
Salt to Taste
2 Tsp  Oil

Fresh coriander finely chopped

 

Method:

Wash , pat dry and cut  Bhindi / Okra into 1”Pcs. Put them on a greased baking tray and place them in a pre heated oven for 20 mins at 180C.Once done allow it to cool.

Heat a heavy bottom pan. Add oil, grated ginger, jeera, coriander and haldi. Saute for few seconds. Once done add the chopped onions and roast on medium flame until they turn golden brown. Add chilli powder,jeera powder, dhania powder, garam masala and mix well.Add hing. Once the masalas blend well add the oven roasted Bhindi /Okra . Add boiled macaroni and mix well. Once the okra mixes well with the masala add salt and vinegar and mix . Keep it on low flame for 2 mins. Once done switch off the flame, garnish with fresh coriander and serve hot with rotis or Phulkas.

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Enjoy!!!!