Soups are healthy and filling and can serve as a quick meal when you are in a hurry. Bored of your regular meals? Hmm.. then this soup is perfect for you.It can be whipped within 20 mins if u have all the ingredients at home and can adjust the recipe to suit your palate.You can add any vegetable or meat of your choice. I am sharing a vegetarian version with you today.
I was excited when the theme was decided for this week .My Contribution for #91st #Foodiemonday #Bloghop theme #20minrecipes. I am looking forward to all the recipes which my fellow bloggers will share.
Recipe for Thai Red Curry Bee Hoon Soup:
1 Tbsp Organic Thai Red Curry paste(Mekhala Brand)
10 Snow Peas
1/4 Cup Green Peas
1/2 Cup Cooked Beehoon
Salt to taste
1/4 Tsp Olive Oil
1.5 Cup Water
1Tbsp Coconut Milk
400 Gms Canned Lentils
Heat Olive Oil in a wok. Add the snow peas and green peas and saute on medium flame for 3-4 mins. Now add the thai red curry paste and mix well.Add the canned lentils and water and allow it to simmer on medium flame for about 5 mins. Once done add the cooked beehoon ,coconut milk and salt to taste. Keep it on medium flame for about 2-3 mins.Switch off the flame.
Sprinkle some black pepper or sliced red chillies and serve hot.