Indiancuisine

QUINOA AND BEETROOT PATTIES

Hello Everyone!!!! I am back with another healthy  recipe  in this beautiful month of February that celebrates Love. Red is the color of this month. Deep purple roots of beetroot are eaten boiled, roasted or raw, and either alone or combined with any salad vegetable.The green, leafy portion of the beet is also edible. The …

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DAL TADKA / LENTIL STEW

Dal or Lentils are a powerhouse of Nutrition. Lentil is a dietary staple throughout regions of India, Sri Lanka, Pakistan, Bangladesh and Nepal.Lentil colors range from yellow to red-orange to green, brown and black.Lentils also vary in size, and are sold in many forms like with or without the skins, whole or split. Lentils are also widely used in many parts …

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