Today I am here with a easy and delicious curry recipe. Lobia Masala / Black eyed Peas Curry makes a lip smacking curry .Its whipped up with easily available ingredients in our pantry. A perfect accompaniment with any flatbread or rice. Trust me , you will love it .Good idea to include beans and legumes […]
LOBIA MASALA / BLACK EYED PEAS CURRY Read More »
Today I am sharing a very quick and delicious chutney recipe made with some nutritious ingredients. Huruli / Horsegram chutney is absolutely lip smacking. I love chutney varieties and this is one of the most loved chutney at my place. It is a healthy dish that goes well with rice, akki rotti , dosa, idli
HURULI / HORSEGRAM CHUTNEY Read More »
Today I am back with a delicious non fried recipe that is served as snacks or can be packed for school tiffin box . It is a delicious bake. So go ahead and gorge on guilt free. I always prefer to have non fried snacks . Fried snacks are also equally enjoyed at home as
BAKED MIX VEGETABLE BITES Read More »
Today I am sharing a delicious recipe called Kesaribath from Karnataka. It is very quick and simple recipe. It is usually served with upma or kharabath and is one the breakfast menu for all weddings and festivities. I craved to eat this delicious sweet after a long time. This recipe is my humble contribution for
DRY FRUIT & SEEDS KESARIBATH (SWEET) Read More »
Hello Everyone!!!! I am back with another healthy recipe in this beautiful month of February that celebrates Love. Red is the color of this month. Deep purple roots of beetroot are eaten boiled, roasted or raw, and either alone or combined with any salad vegetable.The green, leafy portion of the beet is also edible. The
QUINOA AND BEETROOT PATTIES Read More »
Dal or Lentils are a powerhouse of Nutrition. Lentil is a dietary staple throughout regions of India, Sri Lanka, Pakistan, Bangladesh and Nepal.Lentil colors range from yellow to red-orange to green, brown and black.Lentils also vary in size, and are sold in many forms like with or without the skins, whole or split. Lentils are also widely used in many parts
DAL TADKA / LENTIL STEW Read More »
