A warm hello to everyone from this part of the globe. We are approaching month end already in this year.Time just flies. We are all looking forward to the Chinese New year as we get a good break from work.I am very eagerly looking forward to it.Atmosphere here is so festive with all the Chinese new year decor. Places are all vibrantly decked up.
Today amazing theme for 179th #Foodiemonday #Bloghop theme #Foodmagbest was suggested by Seema who blogs at www.mildlyindian.com.Check out her wonderful blog for awesome recipes. Thank you Seema for the wonderful theme which really got me thinking .Due to hectic work schedule just managed to make a very simple yet delicious dish.
Recipe for Mango Thokku Mini Dosa:
1 Cup =250 ML
2 Cups Dosa Batter
1.5 Tbsp Mango thokku
4 Tbsp Dry Chutney Powder
2 Tsp Dry Dill Leaves
1Cup Pomegranate Arils
1 Cup Cheese
Take a wide bottom bowl. Add dosa batter and mango thokku and mix well. Heat the Tawa. Once the tawa is hot, pour the batter to make mini dosa. Once the bottom starts to turn crisp and brown and the top is also cooked sprinkle chutney powder, some cheese and a little dry dil leaves.Once done repeat the process for the remaining batter.
Transfer the dosa to a plate . Garnish with pomegranate Arils and enjoy the cheesy Mango thokku Mini Dosa.
My boys just loved it for breakfast and now they want me to pack it for lunch as well.
You must try it to believe it.