HOMEMADE

KASHAYA / HERBAL CONCOCTION

KASHAYA / HERBAL CONCOCTION

Today I am sharing a Kashaya / Herbal Concoction recipe that is a immunity booster. It is good to have during this pandemic as we have to boost our immunity. Kashaya or Kashayam is a herbal extract which helps to keep your body warm and healthy. There are many types of kashaya for cold, cough …

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KESAR MAWA CHOCO SQUARES

KESAR MAWA CHOCO SQUARES

Chocolates are loved by young and old alike. I am a great fan of chocolates too. During my initial days in Singapore I used to stock up different flavors of chocolate and gorge on as i had many varieties to try. After the first year I got bored of chocolates for sometime. Now i have …

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SPICY ALOO CHAAT (STREET FOOD)

This week I am sharing a delicious street food called Spicy Aloo Chaat. A super quick and insanely delicious chaat . I love chaats and is so irresistible. With the current situation so many items might not be available. This yummy spicy chaat is to satisfy my chaat craving. What is Chaat? Chaat Originated in …

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MANGO THOKKU MINI DOSA

A warm hello to everyone from this part of the globe. We are approaching month end already in this year.Time just flies. We are all looking forward to the Chinese New year as we get a good break from work.I am very eagerly looking forward to it.Atmosphere here is so festive with all the Chinese …

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VEGETABLE MASALA POWDER

Hello !!! I am back with a new post today. Happy to share my 250th post today with a recipe for Vegetable Masala Powder that is an integral part of any Indian Kitchen. This masala powder is so versatile that it can used for dry sabji curry and even fried rice. Home made masala is …

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MIXED DAL PEPPER KHICHDI

Hello from my part of the world!!!!! Winters have started in many parts of the world. It is raining and gloomy at my place as well. Perfect weather to stay cozy and warm. I am enjoying this weather with perfect cup of Masala chai and some fritters for snacks. I would love a warm bowl …

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DAL TADKA / LENTIL STEW

Dal or Lentils are a powerhouse of Nutrition. Lentil is a dietary staple throughout regions of India, Sri Lanka, Pakistan, Bangladesh and Nepal.Lentil colors range from yellow to red-orange to green, brown and black.Lentils also vary in size, and are sold in many forms like with or without the skins, whole or split. Lentils are also widely used in many parts …

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