Today I am sharing a Kashaya / Herbal Concoction recipe that is a immunity booster. It is good to have during this pandemic as we have to boost our immunity. Kashaya or Kashayam is a herbal extract which helps to keep your body warm and healthy. There are many types of kashaya for cold, cough […]
KASHAYA / HERBAL CONCOCTION Read More »
Chocolates are loved by young and old alike. I am a great fan of chocolates too. During my initial days in Singapore I used to stock up different flavors of chocolate and gorge on as i had many varieties to try. After the first year I got bored of chocolates for sometime. Now i have
KESAR MAWA CHOCO SQUARES Read More »
Today is a very special day for my family as my older son turns another year older. We have planned to spend some quality time with him and make memories. I decided to start the day with his favorite breakfast. Lentils & spring onion pancake can be whipped in a jiffy and is filling too.
LENTILS & SPRING ONION PANCAKE Read More »
This week I am sharing a delicious street food called Spicy Aloo Chaat. A super quick and insanely delicious chaat . I love chaats and is so irresistible. With the current situation so many items might not be available. This yummy spicy chaat is to satisfy my chaat craving. What is Chaat? Chaat Originated in
SPICY ALOO CHAAT (STREET FOOD) Read More »
Today’s recipe is about a wonderful leafy vegetable that is rich in Iron. It improves your eyesight and helps in detoxifying our body. Gongura is known to have many more health benefits.Today i am sharing the delicious Gongura thokku recipe that can be eaten as an accompaniment or mixed with rice. It is absolutely lip
GONGURA THOKKU / SORREL LEAVES PICKLE Read More »
A warm hello to everyone from this part of the globe. We are approaching month end already in this year.Time just flies. We are all looking forward to the Chinese New year as we get a good break from work.I am very eagerly looking forward to it.Atmosphere here is so festive with all the Chinese
MANGO THOKKU MINI DOSA Read More »
Hello!!! I am back after a good break . I was on a holiday with my family to Greece. I was hence away from blogging .I did miss blogging but a break was absolutely necessary. I am back more energized and refreshed. Today I am sharing a very simple Saag Kumbh recipe that can be
SAAG KUMBH / SPINACH AND MUSHROOM SABZI Read More »
Hello !!! I am back with a new post today. Happy to share my 250th post today with a recipe for Vegetable Masala Powder that is an integral part of any Indian Kitchen. This masala powder is so versatile that it can used for dry sabji curry and even fried rice. Home made masala is
VEGETABLE MASALA POWDER Read More »
Hello from my part of the world!!!!! Winters have started in many parts of the world. It is raining and gloomy at my place as well. Perfect weather to stay cozy and warm. I am enjoying this weather with perfect cup of Masala chai and some fritters for snacks. I would love a warm bowl
MIXED DAL PEPPER KHICHDI Read More »
Dal or Lentils are a powerhouse of Nutrition. Lentil is a dietary staple throughout regions of India, Sri Lanka, Pakistan, Bangladesh and Nepal.Lentil colors range from yellow to red-orange to green, brown and black.Lentils also vary in size, and are sold in many forms like with or without the skins, whole or split. Lentils are also widely used in many parts
DAL TADKA / LENTIL STEW Read More »
Hello!!!!!!!!! Last week was hectic with lot of work load at work . I was eagerly looking for the weekend to relax . I have not baked for a long time. It is school holidays here and my boys were looking forward to having some homemade savory bread. Baking is always therapeutic to me and
BRAIDED MANGO DIP MINI BREAD(EGGLESS) Read More »
