FOODGAWKER

DRY FRUIT & COCONUT LADOO

DRY FRUIT & COCONUT LADOO

Diwali is fast approaching. Hope you are all gearing up for the festivities.Today i am sharing a very delicious and quick recipe.You can make it in just 30 minutes with just a few ingredients. It is refined sugar free. Let us celebrate this Diwali with a hope for the world to heal and get better. …

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Pachai Pattani Sundal /Green Peas Sundal (No Onion No Garlic Recipe)

  Hello Peeps!!! Hope you are back to your healthy routine.Well this week our theme for 74th #Foodiemonday #Bloghop is #Peas.My Contribution for the theme is simple,healthy and yummy Green Peas Sundal.The dish can be made within 15 mins.Sundal is a dry legume or lentil prepared using fresh Coconut.Mix it with Yogurt and serve it …

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Mughlai Egg Curry

    The Mughal cuisine is strongly influenced by Central Asian cuisine, the region where the Turco-Mongol Mughal rulers originally hailed from, and it has in turn strongly influenced the regional cuisines of modern India, Pakistan and Bangladesh.This cuisine has stood with time.The taste of Mughlai cuisine varies from extremely mild to spicy, and are …

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Black Bean Enchiladas

An enchilada is a corn tortilla rolled around a filling and covered with some chilli sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables etc. There are many varieties of Fillings and Sauce.We can get creative with our imagination to suit our Palate. Enchiladas originated in Mexico, where …

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