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TANDOORI ALOO PAPAD CHAAT

 

Hello!!!

Many of us are in dilemma when there is a feast at home and there is lot of left over food. Well if you do not wish to have the same food again you can  recreate and make something interesting out of the dishes  out of it. I had some jeera aloo sabzi left along with papad, finely chopped onions and tomatoes that were left after i used some of it to make Raita. As we did not want to have the same sabzi again ,i made a simple chaat out this sabzi and left over papads and chopped onions and tomatoes.

This was insanely yummy without any fancy sauces and chutneys.So my contribution for 142nd  #Foodiemonday #Bloghop theme #The leftovers is this absolutely lip smacking Tandoori Aloo Papad chaat.

Recipe for Tandoori Aloo Papad Chaat:

Ingredients:

1 Cup Jeera Aloo ki Sabzi( This aloo ki sabzi is made with just jeera tadka, salt and chilli powder.

1 Green Chilli Finely chopped

1 Cup finely Chopped Onions

1/2 Cup Finely Chopped Tomatoes

1/2 Cup Finely chopped Fresh Coriander

1 Tsp Tandoori Masala

Salt to taste

6 Pepper Corns

1/2 Tbsp Oil

1/2 Cup Corn Mixture

Juice of 1/2 Lemon

Method:

Heat oil in a wide bottom pan. Add pepper corns and chopped green chilli. Now add Jeera Aloo ki sabzi. Mix well. Now add tandoori masala and cook untill the potatoes are well coated. Once done switch off the flame.

In a small bowl mix chopped onions,salt, tomato and lemon juice.

To Assemble:

Take a clean plate. Place the onion ,tomato and lemon mixture. On the top place the Tandoori aloo mixture.Sprinkle corn mixture , some more onion tomato mixture and chopped coriander.Crush some oven roasted Papad and serve.

Enjoy!!!!!!!!!!!!!!!!!!

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PANEER STIR FRY / COTTAGE CHEESE STIR FRY

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Today is a memorable day in my life. Today it’s been 2 Yrs since I stepped into the world of blogging. It has been an immense learning journey . I am learning new things everyday from all the fellow bloggers. I would like to thank my family,readers, and wonderful friends who have been encouraging and guiding me selflessly.I am truly blessed to have such wonderful people around me.Balancing home ,office and blogging is not easy but my readers keep me going .Thank you all once again.I have been travelling due to long weekend and have not been able to cook anything exclusive to celebrate this occasion.

I am sharing a simple Paneer Stir fry recipe on this occasion.

As a part of our 90th #Foodiemonday #Bloghop theme #Cheese my contribution is this simple and quick Paneer stir fry.

Recipe for Panner stir fry / Cottage cheese stir fry

Ingredients :

1Cup=250 ML

1 Cup Paneer Cubes

3 Onions roughly Chopped

1 Cup Freshly grated Coconut

3 Green Chillies

1/2 Tsp Jeera /Cumin Seeds

1/2 Tsp Red Chilli Powder

1/4 Tsp Haldi / Turmeric

Salt to Taste

1/2 Tsp Egg Curry Masala

8 Black Pepper Corns

1 Tbsp Olive Oil

Few Curry Leaves

Method:

Grind grated coconut, 2 green chillies and pepper corns without adding water.Keep this mixture aside.

Heat oil in the wok. Add jeera, haldi and red chilli powder.Add the chopped onions, one green chilli sliced and roast until they turn golden brown. Add Paneer cubes and roast on medium flame until the paneer is slightly roasted. Once done add the coconut mixture,salt and egg curry masala and mix well. Keep it on low flame till all the paneer is well coated with the coconut mixture. Garnish with Curry leaves.

Serve hot with Rotis or Rice.

Enjoy this quick Paneer stir fry that can be made in a jiffy.

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Thanks once again to all my Readers for all the encouragement and love showered on me. Looking forward to the same in the future too.

 

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NUTELLA BANANA CHOCOCHIP ICECREAM

Hola !!!!

It’s Summer and also School holidays  in many parts of the world.My kids love to have Icecream to beat the heat. Homemade Ice cream  is always the best.This frozen cooler is a yummy treat for your kids and guests anytime during summer. Nutella and Banana makes a yummy combo and is loved by many of us.

Well in this part of the world where I live ,the climate is humid .Rains are unpredictable.Sometimes the heat is unbearable. We treat ourselves with healthy liquids to keep ourselves hydrated at all times.

Today i will be sharing a yummy No churn Nutella and Banana Ice cream with the goodness of Choco Chips which can me made by your kids as a summer project.

My Contribution for our 87th #Foodiemonday #Bloghop Theme #FrozenCoolers is Nutella Banana Chocochip Icecream.

Recipe for Nutella Banana Chocochip Ice cream:

Ingredients :

1 Ripe Banana

2 Tbsp Nutella

250 ML Milk

1 Tbsp Cream (I have used Amul Cream)

2 Tbsp Choco Chips

Method:

Blend all the ingredients except chocochips and ensure there are no lumps. Pour this in the  iceccream moulds and sprinkle some chocochips.Freeze it for about 6-8 hours or overnight. Just before serving remove the icecream from the moulds sprinkle some choco chips and serve.

Enjoy this creamy yummy icecream at the comfort of your home!!!!!!!!!!!!!

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NOODLE TACOS(FUSION RECIPE)

 

Fusion recipes are always exciting as you get to experiment with different cuisines from around the world. I feel variety is the spice of life.Fusion Cuisines are not categorized according to any one particular  style and have played a vital part in innovation of new recipes.

Our theme for #68th #Foodiemonday #Bloghop theme is #Fusionrecipes. My contribution is a fusion of Mexican ,Chinese,Thai and Indian flavours that will leave you craving for more. My kids loved these yummy Tacos bursting with chinese and Indian flavors.

Recipe for Noodle Tacos:

Ingredients:

2 Pkts Maggie Noodles (cook as per instructions)

4 Multigrain Tortillas

1 Medium Green bell Pepper cut length wise

1 Medium Carrot grated

1/4 Green Cabbage shredded

4 Green Chillis

1.5 Table Spoon Chings Chilli Sauce

1/2 Tsp Dynamite Chilli Sauce

1/2 Tsp Sriracha Sauce

2 Sachets Maggie Masala

1/4 Tsp Rice Vinegar

1/2 Cup finely chopped Spring Onions

1 Tsp Oil

Method:

Cook Noodles as per instructions on the packet. Heat a wok. Add oil. Once the oil is hot add half of the veggies (except green chillies)and toss on high flame to retain the crunchiness. Add all the sauces ,rice vinegar  and mix well.Add the maggie masala and mix well.Once the masala blends well with the veggies add the boiled noodles and mix well. Keep it on medium flame for 5 mins and switch off the flame.

Take a small pan. Add a few drops of oil and shallow fry the green chilles with some salt.

Slightly warm the multigrain tortillas. Place the tortilla on a plate. Add some shredded cabbage and carrots.Place 2 Tbsp of noodle mix. Garnish with some spring onions and shallow fried green chilli.Add more chilli sauce if you want and serve .

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Enjoy these yummy Noodle Tacos!!!!!!!!!