We are set to welcome our dearest Ganesh ji this week to our humble abode in order to celebrate Ganesh Chaturthi.It is celebrated very grandly in India and Hindus around the world Lord Ganesha i s a remover of Obstacles also known as Vignaharta.He is also known as Elephant God .We always start any auspicious occassion by seeking the blessings of Lord Ganesha.
Aum Gan Ganapatye Namah
Vakra Tunda Mahaakaaya Suryakoti Samaprabha
Nirvighnam Kurume Deva Sarva Kaaryeshu Sarvataa
Shri Vighna Vinaashakaaya Namaha, sarvobachaaraan samarpayaami.
May Lord Ganesha Bless us all.
My humble contribution for 161st #Foodiemonday #Bloghop #GaneshChaturthiRecipe is this simple and quick Khajoor Modak.
Recipe for Khajoor Modak:
1Cup =160 ML(Makes 10 Modaks)
1 1/2 Cup Dates (Soft Medjool dates seedless)
1 Cup Almonds
1 Cup Cashews
1/4 Cup Raisins
Heat a wide bottom pan. Add ghee.Once the ghee melts slightly roast the cashews ,alomonds and raisins(Separately for a few seconds).Once done remove from the ghee and transfer it to a bowl and allow it to cool.Leave the extra ghee in the pan. When it is warm blend all the dry fruits to a fine mixture.Transfer this dry fruit mixture to the pan with ghee. Blend the dates also to a fine paste.Transfer the dates paste to the pan with dry fruits powder. Mix all the ingredients. Add some ghee if you feel the mix ture is dry. Make small balls of this mixture and shapre it as a modak.
Khajur Modak is Ready.
My Sacred offering to my Gannu ji. May Lord Ganesha Bless us all!!
Wishing all my readers a very Happy Ganesh Chaturthi!!!!!!!!!!!