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RAISIN CAKE (EGGLESS)

 

 

Hello !!!!!!

Today I am back with another recipe that is so easy and delicious too. This week as a part of our Foodie Monday challenge we have to share a recipe with just 3 ingredients.As i was wondering what to make ,my boys asked me to bake a cake. Cake with just 3 ingredients? Yes …you have heard it right. You can bake a yummy cake with just 3 ingredients.I have happy with the result and before i could take the pics of the slices the cake was just wiped off. Thankfully i had take pics of the whole cake. But my boys were super duper happy with the outcome and they wan me to bake again.

I will be baking a big batch this weekend with some variations to it.I am happy with this super easy recipe now. As a part of our 128th #Foodiemonday #Bloghop theme #3Ingredient Recipe my contribution is this delicious cake.

Recipe for Raisin Cake:

Ingredients:

500 Ml Chocolate Milk

1 1/4 Cup of Self Raising Flour (Unbleached)

1/2 Cup Raisins

Method:

Soak raisins in chocolate milk in a wide bottom pan ,cling wrap  and refrigerate overnight. Remove the  mixture in the morning. Sift the flour twice. Fold the flour slowly into the raisin soaked chocolate milk and mix well. Pre heat the Oven at 180C . Transfer the cake mixture to a greased cake tin. Bake it for about 40 to 45 mins untill the tooth pic comes out clean. Allow the cake to cool.

Once cooled cut it into slices and serve !!!!!!!!!

Enjoy !!!!!!!!!!!!!!!!!!!!!!!!

 

Do share your feedback whenever you try this wonderful recipe.

 

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CHUNKY BANANA MUFFINS (EGGLESS & BUTTERLESS)

Hello from my part of the world!!!

We celebrated our engagement anniversary with these lovely chunky banana muffins that were polished in a jiffy.Hubby doesn’t have a sweet tooth so did not cook an elaborate spread.Being a mid week working day settled for some quick and easy Dish. My boys loved these muffins as they had some chocolate chunks and were not too sweet.Happiness is when your family appreciates and enjoys the spread you have cooked for them with so much love. I am sure each one of us cook with love.

Baking is therapeutic for me. I have not been baking for quiet sometime now due to hectic work schedules. Sharing an easy muffin recipe that can bw whipped in 5 mins and baked in 30 mins.

Recipe for Chunky Banana Muffin:

Ingredients:(1 cup=250 gms)

Makes 6 Muffins.

4 Ripe Bananas(Medium Size)

1 Cup Unbleached All Purpose Flour

1/2 Cup Powdered Sugar

1 Tsp Vanilla Essence

1 Plain Dairy Milk Chocolate roughly chopped

1/4 Cup Oil (I have used Sunflower oil)

1/2 Tsp Baking Soda

1/2 Tsp Baking Powder

Method:

Pre heat the Oven for 10 mins at 190C.

Sift the flour and keep it aside. Mash the banana with sugar to get a fine paste.Ensure there are no lumps.Add oil and vanilla essence to this banana mixture. Slowly add the flour and mix gently. Throw in the chocolate chunks. Grease a muffin tray or place muffin liners in the muffin tray. Pour the mixture in the muffin liners.

Place the muffin tray in the pre heated Oven and bake for 30 mins or until the tooth pic comes out clean.

Allow it to cool and then serve.

 

Enjoy!!!!!!!!!!!

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Chocolate Cake (Eggless and Butterless)

Hola Everyone !!!

As we are getting in to usher in the New Year ,I wish all my readers a very Happy and Prosperous New Year 2017!!

Dedicating my last post of the year to my Hubby who is celebrating his birthday today.Wishing him a healthy and Prosperous New Year 2017!!!!!!!

This year has been a year of mixed emotions for my family. We have seen success at work, personal losses, kids progressing well to name a few.It has helped me to emerge as a more stronger person with the valuable support of my Family and friends. It has not deterred me from emerging as a more stronger person with a positive outlook and hope.

To celebrate this day I made a simple Chocolate Cake (as hubby and kids dislike fondant or cream cakes) .It has added to our memories of 2016.

Recipe for Chocolate Cake:

Ingredients:

3 Cups of All Purpose Flour (Unbleached)

1 3/4 Cup of Powdered Sugar

2 Cups of  Cold Water

2 Tsp Baking Soda

1/2 Tsp Salt

1/2 Cup Cocoa Powder

2 Tsp White Vinegar

2/3 Cup of Sunflower Oil

1 Tsp Vanilla Essence

Some Slivered Almonds for garnish

Some Choco Chips to garnish

Method:

Pre Heat the Oven at 200 C for 10 mins.Sift all the dry ingredients in a wide Bottom bowl. Make a small well in the center and all the wet ingredients.Mix all the ingredients and ensure there are no lumps.Pour the mixture into a greased baking pan ,garnish with choco chips and slivered almonds and place it in the pre heated oven.Bake for about 25 to 30 mins or until the tooth pick inserted near the center comes out clean.

Serve with any ice cream of your choice or dusted powdered sugar or whipped cream.

Enjoy!!!!!!!!!!!!!!!!!