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BERRYLICIOUS BRUSCHETTA LOADED WITH MUESLI

 

 

Hello from my part of the word!!!

Hope you all gearing up for the  upcoming festivities and new year.I am also looking forward to it as I have some travel plans to unwind and usher in the new year with a bang. Looking for healthy appetizers or breakfast ideas? Then try this easy and yummy recipe.

My Contribution for 123rd #Foodiemonday #Bloghop theme #Berryrecipes. Berries are in season here and I love to have them very often.I have not baked for a long time now due to hectic work schedules. I would love to bake. Today I am sharing a very easy recipe will be loved by all age groups. It just takes max 10 mins to assemble and seconds to wipe off.

Recipe for Berrylicious Bruschetta Loaded with Muesli:

Ingredients:

1 French Baguette sliced

1/2 Cup Greek yogurt

2 Tbsp Honey

2 Tbsp Cream Cheese

1 Cup Muesli

12 Strawberries

12 Blueberries

Method:

Slice the baguette into 1/4 Inch thick slices .Lightly toast them on both sides in a oven for about 5 mins. Once done remove from the Oven. In a bowl mix greek yogurt ,honey and cream cheese. Spread this mixture on the toasted slices. Garnish with Muesli and  chopped strawberries and whole blueberries and serve.

I loved the flavours with naturally sweet berries and crunchy Muesli.

Enjoy!!!!!!!!!!!

 

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SAMVAT KE CHAWAL KA DHOKLA /BARNYARD MILLET STEAMED CAKES

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Hello !!!!!!!!!

Today’s Post is all about Millets. Millets are mostly cultivated in Asia and Africa. They have gained a lot of popularity these days. There are different types of Millets. Millets are gluten free and an exceptional source of Nutrients to gluten intolerant people. There are many types of Millets. Today I am sharing a recipe using Barnyard Millet.

Barnyard Millets are Low in Calories , Rich in Fiber, Low in Glycemic Index , Gluten free and also rich source of Iron. I am sharing a simple Dhokla recipe that is made using Barnyard Millet. This is my contribution for 108th #Foodiemonday #Bloghop theme #Millets.

Recipe for SAMVAT KE CHAWAL KA DHOKLA /BARNYARD MILLET STEAMED CAKES:

Ingredients for Dhokla Batter:

1 Cup Barnyard Millets (Soaked for 5 hrs)

1/3 Cup Rava(soaked for 5 hrs)

1 Tsp Cumin / Jeera Roasted and crushed

Salt to Taste

1/4 Tsp Haldi / Turmeric

3 Tbsp Buttermilk

4-5 Tbsp Water

1 Tbsp Lemon Juice

1.5 Tsp Baking Powder

1 Tsp Sugar

1 Tsp Oil for greasing

For Tempering:

4 Green chillies chopped

15 Curry leaves roughly torn

1 Tsp Mustard seeds

2 Tsp Oil

Apinch of Hing / Asafoetida

Method:

Soak barnyard millet and rava for 5 hours. Drain the water and grind the millet and rava to get a fine paste.Ensure there are no grains. To this mixture add buttermilk, lemon juice,roasted and crushed Cumin,salt, haldi,sugar and baking soda. Mix all the ingredients and then add water as needed to get a nice lump free mixture. Blend it with  hand mixture to incorporate more air in the mixture.This will make the dhoklas light and fluffy. Transfer this mixture to a greased plate and steam it for 15 to 20 mins. You can insert a toothpick to check it is perfectly steamed.

Remove from the steamer and allow it to cool. In a wok add oil. Once the oil is hot add mustard seeds, curry leaves and chopped chillies and hing. Pour the tempering on the steamed cake /dhokla ,cut into desired shape and serve it with green chutney.

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Enjoy!!!!!!!!!!!!!!