M3

CHOCOLATE BANANA MILKSHAKE

Hello!!!!

Hope you are fine.The schools have reopened in many parts of the world. This weekend I thought of treating my boys with this delicious Chocolate Banana Milkshake. We all love Chocolates and Milk shakes are the best treat.It is a quick and delicious treat for all chocolate lovers. Calling all chocolate lovers to check this recipe and treat yourself.

There are several types of chocolate, classified according to the proportion of cocoa used in a particular formulation. I love all types of chocolate except the ones with Mint.Banana is a cheapest fruit easily available throughout the year.It is loaded with nutrients and good for health.Banana and chocolate makes a delicious combo. You can have it as a breakfast on the go.

Our theme for 202nd #Foodiemonday #Bloghop theme #KuchMeethaHo Jaye was suggested by Renu who is an amazing blogger and blogs at
https://cookwithrenu.com/ .Do check out her blog for some awesome recipes.

Recipe for Chocolate Banana Milkshake:

Ingredients:

1 Ripe Banana

1/2 Tsp Hershey’s Cocoa powder

1 Tsp Choco chips

1/4 Tsp Vanilla Essence

200 Ml Milk

1/2 Tsp Honey

1 Kit Kat to Garnish

6 Cashews

2 Almonds

Whipping Cream

Method:

Put all the ingredients except Kit Kat chocolate and Whipping cream.Blend untill the mixture is smooth. Pour the mixture into a glass.Garnish with banana slices, whipping cream and kitkat or choco chips.

Feel free to garnish as per your liking and taste.

Enjoy!!!!

Some more Chocolate recipes for you to try and enjoy!

https://preethicuisine.com/chocolate-cake-eggless/

https://preethicuisine.com/iced-chocolate-coffee/

M3

RAGI KANJI /FINGER MILLET PORRIDGE

Hello!!

I am just back from my India Trip. Had a wonderful time in Delhi with Colleagues and friends.Weather is getting hotter day by day.Summers are in full swing in many parts of the world.I am always looking for some healthy home made summer coolers to keep you hydrated all the time.

Today I am sharing a very simple ,easy and healthy recipe that can be had for breakfast or anytime of the day to beat the heat.It is filling and delicious.

This is my contribution for #flavorsofregionalcooking.This month we have decided to share recipes from Tamil Nadu.

Recipe for Ragi Kanji / Finger Millet Porridge:

Ingredients:

  • 3 Tbsp Ragi Flour
  • 1.5 Cup Water
  • 1.5 Cup Butter Milk
  • Salt to Taste

For seasoning:

  • 1/2 Tsp Oil
  • 1/2 Tsp Mustard Seeds
  • 1/2 Tsp Urad Dal
  • 1/2 Tsp Channa Dal
  • 1 Red Chilli Broken into Pcs
  • A generous pinch of Hing / Asafoetida
  • 1 Sprig Fresh Curry Leaves

Method:

Mix 3/4 cup of water and Ragi flour in a pan and ensure it is lump free.Cook on medium flame until it is cooked and thickens. Mix well and ensure it does not burn.Switch off the flame and allow it to cool completely.

Take a big bowl. Add water,buttermilk,salt and whisk well.Pour it onto the Cooled ragi and whisk again to mix well.It should be lump free.

Heat a small pan with oil. Add channa dal, urad dal ,red chilli and once it turns slightly brown add mustard seeds , curry leaves and asafoetida.Pour it on to the Ragi Mixture. Serve in small earthern pots.

Enjoy this delicious and healthy Summer Cooler!!!!!

Do try this healthy and yummy recipe and share your feedback. https://preethicuisine.com/ragi-ambali-summer-cooler/