Here I am with another Basic recipe that is loved by my family. It is a healthy breakfast option for many of us. Egg Omelette is eaten for breakfast in many households in different parts of the world.Omelettes are infinitely customizable to suit our tastebuds.
Our theme for #154th #Foodiemonday #Bloghop is #FilmyFoodies. I am not a movie buff but I have tried to contribute for this theme .Egg Omelette is eaten for breakfast by many actors and actresses .I have tweaked in to suit the palette of my family. We love Omelette loaded with black pepper, onions and bell peppers.A great idea to incorporate bell peppers in your child’s diet or any other veggie of your choice. Hence i thought of sharing this simple Ande ka Funda that is a part of many movies.
Recipe for Egg Omelette:
Salt to taste
1 Small Onion finely chopped
1/2 Green bell pepper finely chopped
1/4 Tsp Coarsely ground black pepper
Chilli Flakes for Garnish(Optional)
40 ML Water
1/4 Tsp Jeera
Pinch of Red Chilli Powder
1/4 Tsp Olive Oil
Break the eggs in a wide bowl. Beat the eggs untill nice and fluffy. Add water and beat again untill well incorporated. Add all the ingredients except oil and chilli flakes and mix well. Heat a pan. Add oil. Pour this mixture and cook on low flame untill the eggs are cooked.I cook it for 5-7 mins max on low flame.It turns out nice and fluffy.
Transfer it on to a plate ,sprinkle some chilli flakes and serve hot!!!
I enjoy this with a glass of Dates blended milk.
Have a great Day!!!!!!!!!!!!!!