beet 3

BREAD STICKS

 

Hello!!!

Today i am sharing a very easy recipe that you can make along with your kids during these summer holidays.One of the easiest recipe that your kids will enjoy. We need to keep our kids engaged and at the same time teach them to be independent .Kids will have the sense of pride when they are able to make such simple recipes.My boys love to cook and they do help me whenever they can.They have learnt the basics of cooking and can manage when I am travelling or busy at work.

When this theme was selected i had many ideas. I was preparing to travel so chose to settle with this simple recipe.My Contribution for 146th #Foodiemonday #Bloghop theme #Bread Recipe is this simple and yummy recipe Bread Sticks that is so cheesy.Kids will eat without any fuss .It is irresistible and you cannot just stop at one.

Recipe for Bread Sticks:

6 Slices of White Bread

1 Cup Mozzarella Cheese

1/4 Cup Cheddar Cheese

2 Tbsp milk

3 Tsp Oil

Method:

Mix both the cheese in a bowl.

Remove the sides of the bread. Roll each slice to make it flat.Repeat this process for all the slices of bread. place the cheese generously in the centre and roll the bread .Pat the sides with milk so that the sides can stick together.Repeat this process for the balance slices of bread.

Heat a flat pan. Add oil in the pan. Place the rolls and roast them untill they turn slightly brown and all the sides are crisp.

Serve these yummy bread sticks with any sauce of your choice and enjoy!!!!!

Is it not easy??Do try at your convenience and enjoy!!!!!!

beet 3

CHOCOLATE CAKE (EGGLESS)

Hello !!!

I am so happy to share that my humble blog completes 3 Yrs this month. It has been an amazing journey which has taught me so many things , introduced me to many wonderful and talented people who are always encouraging with their lovely feedback which has helped me to improve.I would also like to thank my family, friends and my wonderful readers who have time and again given their honest feedback which has made me better understand them and improve myself constantly. Do continue to shower your love and blessings which will boost me .I have met many of them personally and there is long list of people whom i am keen to meet sometime soon.To share this milestone i have baked a moist chocolate cake and decorated it as well.

Now coming back to this wonderful recipe it is eggless. I have tried to step out of my comfort zone and worked with Ganache. It was an awesome experience working with chocolate ganache. I know i need to work on my decoration skills. This is just a baby step and I am happy to have taken it.

As a part of out 145th #Foodiemonday #Bloghop theme #Cakes my humble contribution is this Yummy Chocolate cake .

Recipe for Eggless Chocolate Cake:

Ingredients:

For Cake:

1.5 Cups All Purpose Flour (Unbleached)
1 Cup Granulated Sugar
1/2 Cup Cocoa Powder
250 ML Milk (At room temperature)
1/2 Tsp Salt
1/2 Cup Oil (I have used Olive Oil)
1 Tsp Vanilla Extract
2 Tsp Vinegar(Incase you don’t have Vinegar you can use buttermilk instead of milk and vinegar
1 Tsp Baking Soda

For Ganache:

3/4 Cup Dark Choco Chips
250 ML Heavy Cream (I have used Amul cream)

For Toppings:

3 Nos Ferrero Rocher

6 Nos Fresh Stawberries

12 Nos Chocolate eggs

Method:

For Cake:

Pre heat the Oven at 180C for 10 mins. Grease the Cake tin and dust some flour and keep it aside.

Sieve the flour, Cocoa Powder, Baking Soda and salt twice in a wide bowl . Sieve sugar in another bowl.

In another bowl mix milk,vinegar,sugar and oil. Keep it aside till sugar is completely dissolved .

Slowly unfold the flour mix into the liquid mix and mix untill you get a smooth mixture without any lumps.Do not over mix.

Pour this mixture into the greased cake tin and bake it for about 40 mins or untill the toothpick comes out clean.

Keep it on a cooling rack and allow it to cool completely.

For Ganache:

Bring Heavy cream to light simmer and switch off the flame . Pour this over the chocolate chips and cover it for about 5 mins .Do not mix. After 5 mins mix the 2 ingredients to get a smooth mixture .I got the perfect consistency for decorating the cake. Allow it to cool completely.

One cooled pour it on the cake and uniformly spread it on the whole cake.Decorate with all the toppings mentioned above and serve.

Enjoy this super moist eggless chocolate cake !!!!!!

beet 3

TOMATO GOJJU (KARNATAKA SPECIAL)

 

Hello !!!

Today i am back with a special recipe from Karnataka. This is very close to my heart  as it can be prepared within a short time with easily available ingredients in your pantry. I love to have it with Phulkas, rice and akki rotti. It is sweet and tangy a perfect  balance of both to tickle your tastebuds. The  main ingredient in this recipe that enhances the taste of this dish is Rasam powder. I always stock home made rasam powder. I just got my stock from my mom who specially made it for me during my visit to her place. Home made Rasam powder is always the best and i just love it.I use rasam powder in many recipes apart from making varieties of Rasam.This recipe if one of the specialities from the state of Karnataka.

I am glad to be sharing this simple and yummy Gojju recipe with all my readers.This is one of the hot favorites with my family.

Recipe for Tomato Gojju (Karnataka Special):

Ingredients:

3 Cups roughly chopped Tomatoes

1/4 Tsp Fenugreek seeds / Methi dana

1/2 Tsp Mustard seeds / Rai (black)

Salt to taste

5-6 Dry Red Chillies

2 Sprigs of Curry leaves

2 Tbsp  Powdered Jaggery (I have used palm jaggery)

1 .5 Tbsp Rasam Powder

1.5 to 2 Cups of  Water

2 Green Chilies Slit

A generous pinch of Asafoetida

1 Tbsp Oil

Method:

Heat a heavy bottom pan. Add oil. Once the oil is hot add mustard seeds, curry leaves and fenugreek seeds. Once the mustard  splutters add  dry red chillies and asafoetida.Saute for a few seconds and then add chopped tomatoes, rasam powder and salt to taste.

Add 1.5 cups of  water . Keep it on medium flame and  stir occasionally untill the tomatoes are full cooked and oil starts to leave the sides of the pan.

Once done taste it and add jaggery if needed to get a perfect balance of Spicy , sweet and tangy taste.Garnish with a tadka / seasoning of mustard seeds and slit green chillies. Serve with steaming hot rice, Pulkas ,Rotis or Akki rottti.

 

Enjoy!!!!!

Notes:

The above measurement is perfect to suit the palate of my family.

beet 3

Mixed Millet Porridge Mix

 

 

Hello

I am back with another healthy recipe post .This Mixed millet porridge mix is easy to make and store. It comes in handy especially when we are short of time. This porridge mix is a must at my place. It can be mixed with hot milk and palm sugar or jaggery and eaten. It can also be mixed with buttermilk and consumed as a coolant in summers when you do not want to sweat in the kitchen.

Millets are small-grained, annual, warm-weather cereals belonging to grass family. They are highly tolerant of drought and other extreme weather conditions and have a similar nutrient content to other major cereals.Millets are consumed widely these days . Millets have high nutritional value.

As a part of  143rd #Foodie Monday #Bloghop  theme #Millets my contribution is this healthy Mixed Millet Porridge Mix.

Recipe for Mixed Millet Porridge Mix:

Ingredients:

1 Cup Ragi / Finger Millet

1 Cup Varagu / Kodo Millet

1 Cup Pearl Millet / Kambu

1 Cup Sorghum / Cholam

1 Cup Roasted Green gram

1 Cup Little Millet / Saamai

1 Cup Walnuts

1 Cup Almonds

Method:

Dry roast all the millets  , and green gram separately and allow it to cool. Slightly roast the almonds and allow it to cool. Do not roast walnuts. Once roasted and cooled   powder all the ingredients in a blender. The powder should be fine. Store it in a air tight container. If the weather is too hot and humid store it in the refrigerator.

As and when required mix 3-4 tsp in a glass of hot milk along with palm sugar (sweetness as desired).You an eat it as porridge or drink it ( with a thinner consistency)or mix with butter milk and consume as well.

Enjoy this healthy Porridge mix that will improve your resistance and reduce your cravings to eat junk as  well.