Many of us are in dilemma when there is a feast at home and there is lot of left over food. Well if you do not wish to have the same food again you can recreate and make something interesting out of the dishes out of it. I had some jeera aloo sabzi left along with papad, finely chopped onions and tomatoes that were left after i used some of it to make Raita. As we did not want to have the same sabzi again ,i made a simple chaat out this sabzi and left over papads and chopped onions and tomatoes.
This was insanely yummy without any fancy sauces and chutneys.So my contribution for 142nd #Foodiemonday #Bloghop theme #The leftovers is this absolutely lip smacking Tandoori Aloo Papad chaat.
Recipe for Tandoori Aloo Papad Chaat:
1 Cup Jeera Aloo ki Sabzi( This aloo ki sabzi is made with just jeera tadka, salt and chilli powder.
1 Green Chilli Finely chopped
1 Cup finely Chopped Onions
1/2 Cup Finely Chopped Tomatoes
1/2 Cup Finely chopped Fresh Coriander
1 Tsp Tandoori Masala
Salt to taste
6 Pepper Corns
1/2 Tbsp Oil
1/2 Cup Corn Mixture
Juice of 1/2 Lemon
Heat oil in a wide bottom pan. Add pepper corns and chopped green chilli. Now add Jeera Aloo ki sabzi. Mix well. Now add tandoori masala and cook untill the potatoes are well coated. Once done switch off the flame.
In a small bowl mix chopped onions,salt, tomato and lemon juice.
Take a clean plate. Place the onion ,tomato and lemon mixture. On the top place the Tandoori aloo mixture.Sprinkle corn mixture , some more onion tomato mixture and chopped coriander.Crush some oven roasted Papad and serve.