SAAG 3

JUICY MINT MOCKTAIL

 

Hello!!!!

Summers are fast approaching. Are you looking for serving some exotic non alcoholic drinks to your family and friends this summers?? Then this recipe is a keeper to keep you hydrated and energized through out the day.If you don’t drink alcohol or are simply looking to drink a little less of it, there’s no reason to fret as  you can still enjoy the sweet pleasures of a cocktail by embracing the mocktail.

Mocktails are the perfect party drinks for people who are not used to consuming alcohol. These non alcoholic cocktails are a big hit among the non drinking, party going population in places around the world. Most mocktail recipes contain at least one or more fruits or fruit juices.There are many DIY recipes and you can enjoy these refreshing drinks by making them at home .

My Contribution for 137th #Foodiemonday #Bloghop theme #Mocktails my humble contribution is this juicy Mint Mocktail.It is very refreshing and yum.

 

Recipe for Juicy Mint Mocktail:

Ingredients:

2 Portions Orange Juice

1 Portion Red Guava Juice

2 Portions Ginger Ale

Handful of mint leaves finely copped or crushed

Ice Cubes as per your requirement

Method:

Mix orange juice, guava juice and ginger ale. Add chopped fresh mint leaves and ice cubes. Serve Chilled.

Enjoy and treat your guests with this wonderful mocktail.

 

SAAG 3

VEGETABLE MASALA POWDER

 

Hello !!!

I am back with a new post today. Happy to share my 250th post today with a recipe for Vegetable Masala Powder that is an integral part of any Indian Kitchen. This masala powder is so versatile that it can used for dry sabji curry and even fried rice. Home made masala is always the best. I make this vegetable masala in small batches and store it in an air tight container. This recipe can be made in just 30 mins fro start to finish as i make it in small batches.Love the aroma of the freshly ground masalas at home. It tastes good as it is fresh and also preservative free and pocket friendly as well.

I suggested this theme for 136th #Foodiemonday #Bloghop and all my fellow bloggers agreed with the theme. My contribution for this wonderful theme is home made Vegetable Masala Powder.Do check out for all the wonderful collection for home made masala powders. I am looking forward too.

Recipe for Vegetable Masala Powder:

Ingredients:

Channa dal – 7 Tbsp

Urad dal – 3 Tbsp

Desiccated Coconut – 5 Tbsp

Black Pepper Corns- 10

Dry Red Chilli (Byadgi Chilli)- 25

Coriander seeds  / Dhania -3 Tbsp

Curry Leaves – Handful

Asafoetida / Hing -1/2 Tsp

Fenugreek / Methi -1/4 Tsp

Cumin / Jeera -2 Tbsp

Turmeric / Haldi – 1/2 Tsp

Method:

Heat a heavy bottom pan. Dry roast all the ingredients separately and ensure it does not burn. Allow it to cool. Once it is at room temperature grind all the ingredients to get fine powder.   Store it in an airtight container.

It can be used for dry sabzi ,curry and even fried rice.

Enjoy !!!!!!

Notes :

  1. You can increase or decrease the chilli as per your heat tolerance.
  2. If you use the same measurement as i have given you can skip chilli powder while cooking.
  3. Desiccated Coconut enhances the taste, You can skip it if you want.

 

SAAG 3

EGGLESS BUNDT CAKE (2 INGREDIENTS CAKE)

HELLO !!!!

Hope you all had good Holi Celebrations yesterday.I am celebrating this weekend with yummy eggless bundt cake that is made with only two ingredients.Absolutely divine when you have sudden sweet cravings. These two ingredients are mostly available in our kitchen. On my younger son’s demand i made these fab bundt cakes. You need to try it to believe it. You can serve your guests too when they come unannounced.It is not too sweet and just perfect for me. Oh my boys just loved it.

Recipe for Eggless Bundt Cake(Makes 2 Nos) :

1 Cup=250 ML

5 small Scoops of Vanilla Ice cream+ 2 Scoops for serving

3/4 Cup Self Raising Flour (Unbleached)

2 Tsp choco chips for Garnishing (Optional)

Method:

Pre heat the oven at 200 C for 10 mins.

Take a wide bottom bowl. Sift the self raising flour twice. Now add 5 small scoops of  Vanilla ice cream and mix well. Grease the bundt pans and pour this flour and vanilla mixture (fill upto to 3/4 th of the bundt pan). Garnish with Choco chips.Place the bundt pans in the preheated oven at 180C for about 25-30 mins or untill the toothpick comes out clean.

Once done serve war bundt cake with a scoop of Vanilla ice cream .

Isn’t it so easy???

Enjoy!!!!!!!!!!!!!!!!!!