Hope you are all doing good. I have been unable to post lately as i have been on rest and recovering from a toe injury. I miss posting and interacting with all of you lately.I will bounce back to normal soon with your blessings and best wishes.
Our Challenge for this this week was a fusion recipe. I am unable to cook an elaborate menu.I did not want to miss this challenge. So my contribution for #116th #Foodiemonday #Bloghop theme #Fusionfiesta is Masala Spaghetti Omelette.This was a healthy and wholesome breakfast for my boys.An Indo-Italian Fusion that was a perfect hit.
A very simple recipe that can be made when you are short of time.
Recipe for Masala Speghetti Omelette:
1/4 cup finely chopped Green Bell Pepper
1 Small Onion finely chopped
1 Small tomato finely chopped or sliced
1/2 Red chilli finely chopped(optional)
Salt to Taste
A generous pinch of Red Chilli Powder
A generous pinch of Coarse Black pepper powder
A generous Pinch of Chana Masala / Garam Masala
1/2 Cup Cooked Spaghetti
1/4 Tsp Jeera / Cumin
1/4 Tsp Olive Oil
Beat the eggs in a bowl. Add all the finely chopped onions,bell pepper,tomatoes,fresh chilli,salt,pepper powder,chana masala,chilli powder,jeera and mix well.
Heat a Pan. Pour oil and spread it on the pan. Now pour the egg mixture ,add spaghetti and cook on low flame. Once the bottom is done flip the side. Once both the sides are done switch off the flame.
Serve hot . I washed it down with a hot cup of Masala Chai.