Omurice is a popular Japanese food that was originally influenced by Western cuisine. Prepare fried rice and a thin omelette separately, then cover the fried rice in the omelette before serving.I liked this recipe as you can incorporate lot of vegetables into your kid’s diet. It is yummy and they will surely love it.
Rogan Josh is an aromatic lamb dish of Persian Origin and is a staple food in Kashmiri Cuisine. This dish is robust with use of different spices. I am sharing the vegetarian version with some changes to suit the palate of my family. I love the colour of this curry which comes from the
Hello !!! Today i am sharing a yummy recipe from the state of Rajasthan. If you are bored of the regular vegetables, then this recipe is for you. A quick aromatic Gatte ka Pulao tastes amazing with the blend of whole spices. Pair it up with any Raita and enjoy this wholesome meal even in
Summers are in full swing these days. Healthy and hydrating coolers are always on my mind.Watermelons are found everywhere during summers.The best natural cooler.They are tropical or subtropical plants and need temperatures higher than about 25 °C to thrive.Watermelon pulp contains carotenoids, including lycopene.The amino acid citrulline is produced in watermelon rind.I managed to get seedless
Hola !!!! It’s Summer and also School holidays in many parts of the world.My kids love to have Icecream to beat the heat. Homemade Ice cream is always the best.This frozen cooler is a yummy treat for your kids and guests anytime during summer. Nutella and Banana makes a yummy combo and is loved by
Hello !!! I am back with another lovely recipe Mushroom and Chickpeas Curry with the goodness of Indian spices cooked in Coconut milk.It is rich ,creamy and finger licking good.Mushroom and chickpeas make an amazing combo. Some Benefits of Incorporating Coconut Milk in your diet : 1.Improves Heart Health by Lowering Blood Pressure and
Panch Phoran is a five spice blend mostly used in cooking in the Eastern Part of India ,Bangladesh and Nepal.It basically consists of Cumin, Brown Mustard, Fenugreek, Nigella and Fennel. The spices are left whole .Depending on how they’re being used, are either dry roasted or fried in oil in order to coax out