February 2017

Paneer Korma

  Hola Everyone !!! Are you a great fan of Cookbooks? Do you maintain Dairies for recipes? Well I do. Recently I have started to collect Cook Books as I wish to try some amazing recipes whenever possible.Few days back during my visit to a book store a small palm size cookbook of 200 Curries

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CHOCOCHIP PANCAKES

  A pancake  is a flat cake, often thick, and round, prepared from batter that may also contain eggs, milk and butter, and cooked on a griddle or a pan.They may be served at any time with a variety of toppings or fillings including jam, fruit, syrup, chocolate chips. In America, they are typically considered to be

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BATATE KAJEPU / CURRIED POTATOES

Indian Cuisine is so versatile. There are so many regional and native recipes that are yet to be explored.I am trying to explore the regional specialities from Mangalore this time.Mangalorean Cuisine is a collective name given to the cuisine of South Canara which is a part of the South Indian state of Karnataka which comprises cuisines

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MANGALORE CHILLI MASALA POWDER /BUNT THAL DA PODI /KUNDAPUR CHILLI POWDER

    Today I am sharing a versatile Masala Powder that is learnt from Mrs Navanitha B Shetty. She has introduced me to Manglorean cooking and is my mentor who guides me with her expertise.This chilli masala powder is widely used by the Bunt Community.Mangalorean cuisine is largely influenced by the South Indian cuisine, with several

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