January 2017

MUSHROOM VINDALOO

Indian Cuisine consists of  a wide range  of regional and traditional cuisines native to India. Given the range of diversity in soil type, climate, culture, ethnic groups and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Cultural choices , traditions and religion also influence Indian Food. Historical

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All SPICE POWDER (GARAM MASALA)

Garam Masala is a blend of ground spices and one of the essential ingredient in Indian kitchens.The composition of garam masala differs regionally, with many recipes across country according to regional and personal taste, and none is considered more authentic than other. Today I am sharing an easy recipe of All spice powder or Garam masala mostly

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WHOLESOME BREAKFAST BOWL

  Breakfast is an important meal of the day. Sugar levels are low in the morning as there is a long gap after the last meal.Today I am sharing an easy and healthy recipe that can be whipped up within 10 mins.Tastes yum and also very nutritious with the goodness of oats crisps, berries,Muesli and

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Pachai Pattani Sundal /Green Peas Sundal (No Onion No Garlic Recipe)

  Hello Peeps!!! Hope you are back to your healthy routine.Well this week our theme for 74th #Foodiemonday #Bloghop is #Peas.My Contribution for the theme is simple,healthy and yummy Green Peas Sundal.The dish can be made within 15 mins.Sundal is a dry legume or lentil prepared using fresh Coconut.Mix it with Yogurt and serve it

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