Fusion recipes are always exciting as you get to experiment with different cuisines from around the world. I feel variety is the spice of life.Fusion Cuisines are not categorized according to any one particular style and have played a vital part in innovation of new recipes.
Our theme for #68th #Foodiemonday #Bloghop theme is #Fusionrecipes. My contribution is a fusion of Mexican ,Chinese,Thai and Indian flavours that will leave you craving for more. My kids loved these yummy Tacos bursting with chinese and Indian flavors.
Recipe for Noodle Tacos:
2 Pkts Maggie Noodles (cook as per instructions)
4 Multigrain Tortillas
1 Medium Green bell Pepper cut length wise
1 Medium Carrot grated
1/4 Green Cabbage shredded
4 Green Chillis
1.5 Table Spoon Chings Chilli Sauce
1/2 Tsp Dynamite Chilli Sauce
1/2 Tsp Sriracha Sauce
2 Sachets Maggie Masala
1/4 Tsp Rice Vinegar
1/2 Cup finely chopped Spring Onions
1 Tsp Oil
Cook Noodles as per instructions on the packet. Heat a wok. Add oil. Once the oil is hot add half of the veggies (except green chillies)and toss on high flame to retain the crunchiness. Add all the sauces ,rice vinegar and mix well.Add the maggie masala and mix well.Once the masala blends well with the veggies add the boiled noodles and mix well. Keep it on medium flame for 5 mins and switch off the flame.
Take a small pan. Add a few drops of oil and shallow fry the green chilles with some salt.
Slightly warm the multigrain tortillas. Place the tortilla on a plate. Add some shredded cabbage and carrots.Place 2 Tbsp of noodle mix. Garnish with some spring onions and shallow fried green chilli.Add more chilli sauce if you want and serve .
Enjoy these yummy Noodle Tacos!!!!!!!!!