Permesan Cheese (Vegan & Dairy Free)

 

We all love cheese. Cheese is expensive when you buy from the market. I had to find an alternative as my kids love cheese. I came across Nutritional yeast in the supermarket. It is different from Baker’s yeast. Nutritional yeast is a deactivated yeast. It is sold in the form of flakes or as a yellow powder and can be found in many big super markets. It is popular with vegans and vegetarians and may be used as an ingredient in recipes or as a condiment.

It contains trace amounts of several vitamins and minerals. It is only an excellent source of some B-complex.

Nutritional yeast has a strong flavor that is described as nutty, cheesy, or creamy. It is often used by vegans in place of cheese.]It can be used in salads,pasta, sanwiches,sprinkle on toasted bread. It is healthy and can be easily made at home too. It is dairy free so it can be consumed by any one who is allergic to dairy products.

Recipe for Permesan Cheese (Vegan & Dairy Free)

Ingredients:

50 Gms Nutritional Yeast

50 Gms Almonds (microwave for 1 min)

50 Gms Cashews (Raw)

¼ Tsp Garlic Powder

½ Tsp Kosher Salt

 

Method:

I have used a S blade in my bender.Grind the microwaved almonds to fine powder.Once done transfer it in a bowl. Mix all the other ingredients and pulse them to fine powder. Now mix all the ingredients and mix well.

Vegan Permesan Cheese is ready.

Store it in an airtight container .You can use it for upto 2 months if kept in a refrigerator.

 

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Enjoy!!!!!!!

 

 

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