Multigrain Potato Croquette stuffed with Cheese / Mutigrain Aloo tikki with stuffed cheese

 

 

Aloo tikki is an North Indian snack made of boiled potatoes, onions and various spices. “Aloo” means potato, and the word “tikki” means a small cutlet or croquette. It is served hot along with tamarind and coriander-mint sauce, and sometimes yogurt. I have added Multi grain flour to give it a healthier twist. Cheese filling in the center enhances the taste too.

Great idea for evening snack for kids and adults alike. It is easy and not time consuming. You can prepare this when you have sudden guests visiting you. They will be impressed for sure.

Recipe for Multigrain Potato Croquette stuffed with Cheese:

 

Ingredients:

5 Potatoes Boiled

1 Medium sized onion finely chopped

½ Cup Green peas

½ Tsp Red Chilli Powder

½ Tsp Chaat Masala

1 Tsp Garam Masala

1 Cup Bread Crumbs

1 Cup Multigrain flour coarsely ground ( equal quantities of Roasted green gram , roasted quinoa,roasted chia seeds  and roasted flaxseeds coarsely ground)

Cheese for Stuffing (as per your choice and liking)

1 Tbsp Finely chopped coriander

Salt to Taste

1 Cup Tamrind Chutney

1 Cup Chilli Sauce

1 Cup Thick Yogurt

Oil to shallow fry

 

Method:

Mash the boiled potatoes in a bowl. Ensure there are no lumps. Add onions and green peas and  mix well. Add chili powder, garam masala,chaat masala ,finely chopped coriander ,salt and bread crumbs and mix well.Grease your palms ,take some potato mix and pat it flat, stuff cheese and shape them into round balls. Roll these balls in the multigrain flour .

Heat  the Appe Pan . Drizzle a few drops of oil and cook them in the appe pan.

Place the tikkis/ croquette on a plate. Top it with Chilli sauce, tamrind chutney / sauce and yogurt. Garnish with fresh coriander and serve.

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Enjoy!!!!!!!

0 comments on “Multigrain Potato Croquette stuffed with Cheese / Mutigrain Aloo tikki with stuffed cheese

  1. -

    I am loving this tikki! It looks gorgeous with all that garnish and great use of the grain!

  2. -

    Love the multigrain recipe and your photos are stunning!

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