February 2016

Whole Grain Momos(Vegetarian)

29th #Foodiemonday # Bloghop post is dedicated to #NorthEastCuisine. Presenting a yummy delicacy from Sikkim ,one of the Seven Sister states from the North East which is landlocked Indian state located in the Himalayan mountains. Sikkim is the least populous state in India and the second-smallest state . Sikkim is a popular tourist destination, owing to its culture, scenery […]

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Dry Fruit Halwa

Today is one of those special days when God has showered his choicest blessings on me. Hard work Pays Off. This is absolutely true. I have been promoted at work and my parents are visiting me. Could I ask for more? Nah.. I am so happy and to celebrate this occasion I made dry fruit

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Pyaaz Ki Kachori

Pyaz ki kachori originated in Jodhpur and was soon popular throughout Rajasthan. This is a very popular morning breakfast in many households in Rajasthan. Steaming hot spicy Pyaz ki Kachori, in circular shape are available in maximum namkeen shops of the state. They are a perfect snack on a rainy day. These days you can

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Multigrain Potato Croquette stuffed with Cheese / Mutigrain Aloo tikki with stuffed cheese

Aloo tikki is an North Indian snack made of boiled potatoes, onions and various spices. “Aloo” means potato, and the word “tikki” means a small cutlet or croquette. It is served hot along with tamarind and coriander-mint sauce, and sometimes yogurt. I have added Multi grain flour to give it a healthier twist. Cheese filling in the center enhances the taste too. Great idea for evening snack

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Stuffed Masala Mini Buns

This post is a Valentine day special Post!! Valentine’s Day is a celebration observed on February 14 each year. It is celebrated in many countries around the world, although it is not a public holiday in most of them. Typical Valentine’s Day activities include: Picnics in the park. Buying gifts of chocolates, flowers, jewelry, or

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Karachi Halwa

This post is dedicated to my foodiemonday blog hop group as we celebrate silver jubilee. I am glad to be a part of this wonderful group where I have got a chance to learn and share from each one’s experience. To celebrate the sweets theme today I decided to make Karachi Halwa. Karachi  Halwa is

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