Month: February 2016

Whole Grain Momos(Vegetarian)

      29th #Foodiemonday # Bloghop post is dedicated to #NorthEastCuisine. Presenting a yummy delicacy from Sikkim ,one of the Seven Sister states from the North East which is landlocked Indian state located in the Himalayan mountains. Sikkim is the least populous state in India and the second-smallest state . Sikkim is a popular tourist destination, owing to

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Pyaaz Ki Kachori

    Pyaz ki kachori originated in Jodhpur and was soon popular throughout Rajasthan. This is a very popular morning breakfast in many households in Rajasthan. Steaming hot spicy Pyaz ki Kachori, in circular shape are available in maximum namkeen shops of the state. They are a perfect snack on a rainy day. These days

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Multigrain Potato Croquette stuffed with Cheese / Mutigrain Aloo tikki with stuffed cheese

    Aloo tikki is an North Indian snack made of boiled potatoes, onions and various spices. “Aloo” means potato, and the word “tikki” means a small cutlet or croquette. It is served hot along with tamarind and coriander-mint sauce, and sometimes yogurt. I have added Multi grain flour to give it a healthier twist. Cheese filling in the center enhances the taste too. Great idea for

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Stuffed Masala Mini Buns

    This post is a Valentine day special Post!! Valentine’s Day is a celebration observed on February 14 each year. It is celebrated in many countries around the world, although it is not a public holiday in most of them. Typical Valentine’s Day activities include: Picnics in the park. Buying gifts of chocolates, flowers,

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