Month: January 2016

Tricolour Pasta

TRICOLOR PASTA – TO CELEBRATE INDIA’S 67TH REPUBLIC DAY and 24th #Foodiemonday #Bloghop theme TRICOLOUR. India is a diverse Nation with many religions ,cultures and languages. To celebrate Republic Day, we bloggers have decided to dedicate our 24th  Foodie Monday to the theme #Tricolour.My contribution to this theme is Tricolour Pasta. Healthy and yummy .

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Dry Fruit Burfi (with Til & Mawa)

Sankranti is celebrated in many parts of India ,with some regional variations. It is known by different names and celebrated with different customs in different parts of the country popularly celebrated in Karnataka (Sankranthi), Telangana (Sankranthi), Andhra pradesh (Sankranthi) and Tamil Nadu (Pongal). Makar Sankranti is a major harvest festival celebrated in India. Makara Sankranti commemorates the beginning of

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