Multigrain Semolina Cookies




As we ring into Christmas this year,many of us have started  baking yummy goodies to celebrate the festivity. I have started with a healthy bake. These cookies are crisp and yummy. You cannot stop at one. Kids will surely love these cookies.

Recipe for Multigrain Semolina Cookies:


1/2 Cup Roasted Chiroti Rava(Fine Semolina/rava)

1/2 Cup Multigrain Powder(i have a mix of roasted- greengram,Chia, Flax seeds and Quinoa, and coarsely powdered)

1 Cup Wheat Flour

1/2 Cup fine sugar powdered

1/2 cup Icing Sugar

150 Gms Melted Butter

1/2 Cup Cold Milk

1 Tsp Vanilla Extract

A pinch of Salt


Sieve  wheat flour,semolina/rava . Add multigrain powder and salt.Mix well.Mix the melted butter,milk and sugar(fine sugar and icing sugar). Add this to the  flour mixture.Add Vanilla Extract.Combine all the ingredients to form a dough. Take a small amount of dough,roll it into a ball and slowly flatten it using your palm.Repeat the process  for the balance dough.

Place the parchment paper on a baking tray and place the cookies.Preheat the oven at 200 C for 10 Mins. Place the baking tray in the preheated oven and bake them for 25-30 mins.

Nice crisp brown cookies are done. Allow them to cool and store them in a air tight container.







0 comments on “Multigrain Semolina Cookies

  1. -

    Hi preeti,ur recipe sounds the way,what are these chia seeds?do we get it here ?is there any other replacement?

    • - Post author

      Thank you Lakshmi. Chia seeds is called Sabja in Hindi. It is available in Bangalore. You can skip it in case you don’t find them. Add caorsely groung oats instead.

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