Multigrain Semolina Cookies

 

 

 

As we ring into Christmas this year,many of us have started  baking yummy goodies to celebrate the festivity. I have started with a healthy bake. These cookies are crisp and yummy. You cannot stop at one. Kids will surely love these cookies.

Recipe for Multigrain Semolina Cookies:

Ingredients:

1/2 Cup Roasted Chiroti Rava(Fine Semolina/rava)

1/2 Cup Multigrain Powder(i have a mix of roasted- greengram,Chia, Flax seeds and Quinoa, and coarsely powdered)

1 Cup Wheat Flour

1/2 Cup fine sugar powdered

1/2 cup Icing Sugar

150 Gms Melted Butter

1/2 Cup Cold Milk

1 Tsp Vanilla Extract

A pinch of Salt

Method:

Sieve  wheat flour,semolina/rava . Add multigrain powder and salt.Mix well.Mix the melted butter,milk and sugar(fine sugar and icing sugar). Add this to the  flour mixture.Add Vanilla Extract.Combine all the ingredients to form a dough. Take a small amount of dough,roll it into a ball and slowly flatten it using your palm.Repeat the process  for the balance dough.

Place the parchment paper on a baking tray and place the cookies.Preheat the oven at 200 C for 10 Mins. Place the baking tray in the preheated oven and bake them for 25-30 mins.

Nice crisp brown cookies are done. Allow them to cool and store them in a air tight container.

 

Enjoy!!!!

 

 

 

 

Advertisements

2 thoughts on “Multigrain Semolina Cookies

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s