Palak aur Ajwain ke Aachari Pakoda/ Spinach and Carom Seeds Fritters

 

 

 

Its been pouring here since last evening.A perfect weather to enjoy some fried fritters /Pakodas with friends and family with piping hot Masala Chai. Today i will share with you a very easy recipe that will be enjoyed by all. It will please your guests for sure.

Recipe for Palak aur Ajwain ke Aachari Pakoda:

Ingredients:

A bunch of Palak/ Spinach cleaned and chopped

400 Gms of Besan / Gram Flour

1 Tsp Aachari Masala

1 Tsp Jeera/ Cumin Seeds

1 Tsp Carom Seeds/ Ajwain

A bunch of Fresh coriander finely chopped

Salt to taste

1.5 Tbsp of Sizzling hot oil

1 Tbsp of Multigrain powder(a mix of chia seeds,flax seeds,quinoa and green gram powder)

Oil for frying

Method:

Take a clean bowl. Add chopped Spinach, coriander,jeera/ cumin, carom seeds/ ajwain ,salt, multigrain powder and besan/gram flour. Mix all the ingredients. Add the sizzling hot oil. Mix all the ingredients using a spoon.Gradually add water  to make a thick batter.

Heat some oil in a wok for frying. Take spoon full of batter and drop them in the hot oil. Deep fry till they are crisp and golden brown.Remove them with a slotted spoon and drain them on kitchen paper towels so that the  excess oil is absorbed.

Serve with Sauce or green chutney.

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Enjoy!!!!!

 

0 comments on “Palak aur Ajwain ke Aachari Pakoda/ Spinach and Carom Seeds Fritters

  1. -

    Can you please share recipe of achari masala

    • - Post author

      Mansi I have posted the Aachari masala recipe in one of the Pickle post. Will soon make a separate post and post it. Hope it helps.

  2. -

    Hi, this is very interesting recipie taht I’ll try to make for sure. It does not look very hard to make. 🙂 Happy cooking. Andrew

  3. -

    Healthy crunchy and crispy pakoda, Perfect for kids and adults too

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