Aachari Rava Egg Roast

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Eggs are loved by majority including some vegetarians. They are powerhouse of nutrition.
My kids love to have them for lunch sometimes. I have many fab recipes using eggs. They are my saviour when I am running late. Today I will share one more easy recipe that can be made in less time and with all ingredients easily available in your pantry.

I am sure you can impress your family and guests with this recipe.
A must try Recipe!!
Calling all egg lovers !!

Recipe for Aachari Rava Egg Roast:

Ingredients:

4 Boiled Eggs with Shell removed
1 Onion finely chopped
1 Green chilli finely chopped
1 Tbsp Roasted Rava / Semolina
2 Tbsp Aachari Masala
Salt to Taste
1 Tsp Jeera/ Cumin
¼ Tsp Haldi/Turmeric
2 Tsp Oil
Finely Chopped Coriander (to Garnish)

Method:
Boil the eggs and remove the shell.
In a bowl mix rava/semolina and aachari masala. Add water to make a thick paste. Add salt and mix well. Roll the boiled eggs and ensure they are well coated with the masala.
Heat oil in a Pan. Add Jeera /Cumin Seeds and Haldi/ Turmeric. Add chopped onions and green chilli and roast till they turn golden brown. Add the Masala coated eggs and roast well for 8 mins. Add the remaining masala and keep it on low flame for 5 mins or until the masala is well cooked. Switch off the flame once done. Garnish with fresh coriander and serve with Steaming hot rice.
Enjoy!!!

0 comments on “Aachari Rava Egg Roast

  1. -

    I tried it today.it was awesome.
    Preethi try putting the achari masala receipe too. 🙂
    This time I reffered to another website for that 🙂

    • - Post author

      Thanks Amrita. You can check my Pickle post on my blog. Posted the Aachari Masala recipe. Will try to make a separate post soon.

  2. -

    Very delicious egg preparation.. love all the achari masala recipes.

  3. -

    Wow this is something I would never have thought of making. It looks really good!

  4. -

    What an attractive dish – I’ve never tried this so certainly will do now.

    • - Post author

      Thank you Emily. Do give your feedback whenever you try.

  5. -

    I love the gravy of this achari curry…delicious preethi!

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