Aachari Rava Egg Roast

image image image

Eggs are loved by majority including some vegetarians. They are powerhouse of nutrition.
My kids love to have them for lunch sometimes. I have many fab recipes using eggs. They are my saviour when I am running late. Today I will share one more easy recipe that can be made in less time and with all ingredients easily available in your pantry.

I am sure you can impress your family and guests with this recipe.
A must try Recipe!!
Calling all egg lovers !!

Recipe for Aachari Rava Egg Roast:

Ingredients:

4 Boiled Eggs with Shell removed
1 Onion finely chopped
1 Green chilli finely chopped
1 Tbsp Roasted Rava / Semolina
2 Tbsp Aachari Masala
Salt to Taste
1 Tsp Jeera/ Cumin
¼ Tsp Haldi/Turmeric
2 Tsp Oil
Finely Chopped Coriander (to Garnish)

Method:
Boil the eggs and remove the shell.
In a bowl mix rava/semolina and aachari masala. Add water to make a thick paste. Add salt and mix well. Roll the boiled eggs and ensure they are well coated with the masala.
Heat oil in a Pan. Add Jeera /Cumin Seeds and Haldi/ Turmeric. Add chopped onions and green chilli and roast till they turn golden brown. Add the Masala coated eggs and roast well for 8 mins. Add the remaining masala and keep it on low flame for 5 mins or until the masala is well cooked. Switch off the flame once done. Garnish with fresh coriander and serve with Steaming hot rice.
Enjoy!!!

Advertisements

14 thoughts on “Aachari Rava Egg Roast

  1. I tried it today.it was awesome.
    Preethi try putting the achari masala receipe too. 🙂
    This time I reffered to another website for that 🙂

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s