September 2015

Dal Makhni

Punjabi cuisine is known for versatile dishes rich in buttery flavours in both vegetarian and meat dishes. Butter and Clarified butter / Ghee is extensively used. Traditional Punjabi thali consists of various types of breads; some are baked in the tandoor such as tandoori roti, lachha paratha, naan and kulcha with Dahi and Aachar (Yogurt

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Spicy Pepper Pasta

   Italian Cuisine is one of the most favourite among today’s generation. Pasta is one among them.There are many types of Pasta and different ways to cook it too. It is loaded with varieties of cheese and Sauce. Well home made is always the best. You can control the amount of cheese and sauce you

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Aachari Rava Egg Roast

Eggs are loved by majority including some vegetarians. They are powerhouse of nutrition. My kids love to have them for lunch sometimes. I have many fab recipes using eggs. They are my saviour when I am running late. Today I will share one more easy recipe that can be made in less time and with

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Stuffed Bread Cups

This is one dish which any kid will fall in love. Even a fussy eater will be tempted to eat these stuffed bread cups. Loaded with Proteins and Vitamins , these stuffed bread cups are easy to make and filling too. You can change the stuffing as per your taste. This is one way to

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RAW PAPAYA AND PANEER KOFTA GRAVY

Koftas are mostly loved by everyone. Koftas are mostly made of meat balls in rich gravy that is served with steaming hot Rice or rotis. I love Koftas(Vegetarian) anytime. I make different types of Vegetarian Koftas. Most popular ones are made from Potatoes, cabbage ,Raw Banana. I have experimented with Raw Papaya and Paneer. It

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