Mango Burfi

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Aug 27th every year is a memorable day for me. That was the day I got married and stepped into next phase in life. It has been a memorable journey till date and hope to have many more memorable moments in future with my family.To celebrate this occasion I made Mango Burfi which just melts in your mouth.

Recipe for Mango Burfi:

1. Besan / Gram Flour 1 Cup
2. Milk ¾ Cup
3. Ghee ¾ Cup
4. Mango Puree ¾ Cup
5. Cardamom Powder ¼ Tsp
6. Sugar 2.5 Cups(You can add more as per your sweet tooth)

Grease a plate and keep aside.
In a heavy bottomed pan add a spoon of Ghee . Add Besan/Gram Flour and roast on medium flame for 3-4 mins. Be careful not to over roast. Switch off the flame.
Add all the other ingredients in the pan ,mix well and ensure there are no lumps. Keep it on medium flame and keep stirring the mixture continuously . As you continue stirring , the mixture starts getting thicker , darker and bubbles start forming .Continue the stirring process so that that mixture doesn’t stick to the bottom and get burned .Once the mixture starts leaving the sides of the pan and becomes a single mass ,then its done. You can see that it has a porus texture. .
Transfer to the greased Plate . Tap the tray and using a spatula spread it evenly ,garnish with roasted cashews and smoothen the surface. When still warm, cut it into desired shape.



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