Spinach Potato Raita

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I love Raita. I make different types of Raita . I can have raita anytime to satisfy my hunger pangs in the evening. They are filling,easy to digest and light on your hips too. I make Spinach Potato Raita and that is another way to incorporate greens into our diet. This is cooling and good in Summers to beat the heat.


3 Boiled potatoes
1 Cup chopped spinach
2 Green chillies slit
1 Tsp urad dal/Black Gram
1 Tsp channa dal/Bengal Gram
1/2 Tsp mustard
3 cups yogurt
Salt to taste
Handfull of corriander and curry leaves chopped

Cut the boiled potatoes .Add salt and keep.it aside.Heat 2 tsp oil.Add channa dal,urad dal .Once they turn slightly brown add mustard seeds.Add green chilli,spinach,corriander and curry leaves.Saute for a minute.Switch off the flame.
Add yougurt to the boiled potatoes.Garnish with tadka .Mix and serve.
Cooling for summer.

0 comments on “Spinach Potato Raita

  1. -

    I’m just learning all the ways to use raita – and this sounds delicious!

    • - Post author

      Thank you Anne. Happy to see you liking Indian food.

  2. -

    Sounds really tempting! I love Raitha and can eat it its own too 😀
    Lovely recipe and thanks for sharing! 🙂

  3. -

    This looks healthy and delicious!! Thanks for sharing

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