Sago /Sabudana Beaten Rice/Poha Upma

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Bored of the regular Sabudana or Poha Upma? Have you all tried combination of sabudana and poha to make upma? No? Then you have to definitely try this. It is a lipsmacking dish and easy to cook too. Here goes the Recipe:

1 cup Sago/ Sabudana soaked for 30 mins
1 cup Beaten Rice /Poha soaked for 15 mins

Drain the water and keep it aside after the soaking time.

3 Onions chopped length wise
3 Green chillies slit and chopped
1/4 Tsp hing
1 Cup of roasted peanuts coarsely ground
1 Tsp jeera
1 Tsp sugar
1/4 Tsp haldi

Juice of half Lemon
Salt to taste
Chopped coriander to garnish

Heat 3 tsp of oil in a pan. Add hing and jeera and saute for 1 min.Add haldi and green chillies. After 1 min add chopped onions and roast well for 10 mins. First add sabudana and roast till done. Later add the soaked poha and mix well. Add sugar and chopped corriander.Add salt to taste and coarsely ground peanut powder. Mix well and saute for 5 mins.
Switch off the stove. Add lemon juice and mix well.Garnish with sev and corriander and serve hot.

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