Aachari Roti

Aachari Roti:

Ingredients:

3 Cups of Wheat Flour

1.5 Tsp dry Aachar masala

½ Tsp Ajwain

Salt to taste

Water for Mixing

Mix all the ingredients and add the required amount of water to form a soft dough.Keep it aside for 30 mins. Now form small balls of the dough and using a rolling pin roll them into flat round discs. Heat the Skillet .Place these rolled flat discs on the hot skillet. Pour about 3 drops of oil and spread the oil uniformly. Turn the discs and repeat the process. Aachari Rotis are ready to be served with any gravy of your choice.

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